Comment on Why are they different shapes?

TheLeadenSea@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

• Axolotl_cpp@feddit.it ⁨2⁩ ⁨weeks⁩ ago

  The fact that someone have to explain this, is kinda funny

  source

  • CluckN@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Yeah this is NoStupidQuestions so we should only have high level discourse.

    source

    • axexrx@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Well, theres 2 ways to parse ‘no stupid questions’.

      No question is stupid, implying all questions are valid here.

      No (asking) stupid questions- this is a place for questions with either merit from the level of discourse they spark, or the value of the answer.

      This sub is of course the former.

      source
  • blimthepixie@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

    Plus, being on here it’s difficult to tell if it’s a joke or general ignorance 

    source

    • TheReanuKeeves@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      I think OP should at least explain why they had this question. Such as being an alien from another planet, being visually impaired, grew up in remote amazon tribe, or whatever.

      source
• iamthetot@piefed.ca ⁨2⁩ ⁨weeks⁩ ago

  Not only that, baguettes go great with lots of cheeses.

  source

  • SnotFlickerman@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

    They also go great with dipping in olive oil and balsamic vinegar.

    source

    • EldritchFeminity@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

      Combine the two ideas and make cheesy garlic bread with them.

      source
  • FiniteBanjo@feddit.online ⁨2⁩ ⁨weeks⁩ ago

    And soups.

    source
  • bryndos@fedia.io ⁨2⁩ ⁨weeks⁩ ago

    https://youtu.be/N6A7VXqveC8

    source
• bstix@feddit.dk ⁨2⁩ ⁨weeks⁩ ago

  Pro tip: Cut the baguette in a 45° angle.

  It makes the first bite easier, and it looks better.

  source

  • Wizard_Pope@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    45° relative to what?

    source

    • bstix@feddit.dk ⁨2⁩ ⁨weeks⁩ ago

      Image

      source

      • Wizard_Pope@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        I see.

        source
    • Obi@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

      Instead of cutting it off at a right angle you cut it at an angle. Personally I’m French and yeah I know of the technique but I’m not the biggest fan necessarily. Works best if you’re making 2 sandwiches out of 1 baguette and fill it up first before doing the middle cut.

      source

      • Wizard_Pope@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Yeah I get it because the other person posted an image. I was confusing the slice you make to partition the baguette with the one you use to open it up to put fillings in.

        source
      • Wizard_Pope@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Yeah I get it because the other person posted an image. I was confusing the slice you make to partition the baguette with the one you use to open it up to put fillings in.

        source