Anon has never had salmonellosis, and it shows painfully.
There’s not much (but there are things) that quite compare to vomiting so hard and for so long that you’re seriously worried you might suffocate. Or that you’re equally worried your next retch will make you sprain your back.
The gamma ray laser stream of piss leaving my asshole was a cosmic event that went completely undetected by humanity, something that should have set off air raid sirens across the globe.
I’ll damn fucking make sure I wash the raw chicken I cook, and make sure the thickest part of the cut reaches 165° F, because someone didn’t cook the chicken I ate well enough to destroy the salmonella, and it nearly killed me.
ricecake@sh.itjust.works 4 days ago
What soap do you use to wash your chicken?
Washing the chicken doesn’t fix the problem you’re concerned with though. If it did you could wash the chicken and then just eat it raw.
The bacteria is inside the chicken, potentially, where you can’t possibly remove it by washing. That’s why you have to cook it.
Cooking kills the bacteria, and if you have to cook it then the only thing washing will do is spread any surface bacteria around to other surfaces and gives you wet chicken.