dmention7
@dmention7@midwest.social
- Comment on Anon eats Italian 2 hours ago:
I mean, the outside looks pretty close to what I’d expect for unsauced meatloaf–there are clearly some darker brown areas. I do personally like to bake them at a bit higher temp to get some of those browned bits, but for a larger meatball, you may need to stay a little cooler to let it cook evenly without nuking the outside.
- Comment on Anon eats Italian 3 hours ago:
Whenever I’ve made homemade meatballs, we just bake them in the oven to cook, then either add to the sauce or serve separately.
I guess you’d just cook this monster like a lil meatloaf.
- Comment on [deleted] 3 days ago:
Like a lot of people have already said, people are complicated and contradictory; they are rarely one thing.
So you can judge him for, and learn from, the way he has treated other people, while also being grateful for the love, respect, and good parenting he has shown you.
Another aspect is that people often make mistakes and grow from those experiences. It might help you resolve some of the dissonance to talk to him about those things. Many people have experienced that having kids radically changes their priorities. Some people are fiercely loyal to a few people, but couldn’t care less about everyone else.
- Comment on Gen Z's 'overemployed' solution for a broken economy: 5 jobs and $3K per day. It's totally legal 1 month ago:
Elon Musk is the homeopathic principle applied to leadership.
- Comment on Can I lick it? 1 month ago:
That’s Thallium (Tl). Titanium (Ti) is a happy shade of green.
(I’m only replying because I thought that same thing at first glance)
- Comment on [deleted] 1 month ago:
Summer: 17 / 20 Spring/Fall: 2 / 17 Winter: 1
- Comment on It's too hot to think of why or how 2 months ago:
What’s the phase where the popcorn is gone, so you drag your finger through the salt/butter residue, then lick it off like an animal?