Probably would be fine for soup or stock.
Why does this even exist?
Submitted 2 years ago by MacNCheezus@lemmy.today to [deleted]
https://lemmy.today/pictrs/image/2c05dfe9-6407-4424-a61e-299ce74b4bcd.jpeg
Comments
johannesvanderwhales@lemmy.world 2 years ago
MacNCheezus@lemmy.today 2 years ago
I looked up the ingredients, and apparently it’s literally only chicken, water, and salt. So it could be worse I guess.
platypus_plumba@lemmy.world 2 years ago
Why would shit hit the floor? Do you poop downwards? Fucking weirdo.
hungryphrog@lemmy.blahaj.zone 2 years ago
Remove this image from existence right now.
leaky_shower_thought@feddit.nl 2 years ago
some people take their canning process to the extremes.
as an aside, I’ve never seen a canned pickle product. I guess they stopped at chicken.
grue@lemmy.world 2 years ago
as an aside, I’ve never seen a canned pickle product.
What? Lots and lots of pickles are canned (all the ones at the store, except for some of the refrigerated ones). They just do it in glass jars instead of metal.
Algaroth@lemmy.world 2 years ago
This is the kind of shit the internet was made to argue about.
MacNCheezus@lemmy.today 2 years ago
someguy3@lemmy.world 2 years ago
He’s obviously talking about metal cans instead of glass jars, not the manufacturing process called canning.
Heikki@lemm.ee 2 years ago
I want to see a prochef use this for a recipe.
My best guess use would be to use it for a stock and make a soup or chili. Might work any application poached chicken is needed.
MacNCheezus@lemmy.today 2 years ago
I want to see a prochef use this for a recipe.
Probably not going to happen. I watched the review mentioned in this comment and the verdict was that isn’t not particularly flavorful when just baked in the oven, as the can apparently recommends.
Does sound like a decent option for making soup, however. Especially during a pandemic.
Heikki@lemm.ee 2 years ago
The channel i was thinking of is Epicurious. They have some videos using canned tuna that look edible, at least. There is an example in the link.
gmtom@lemmy.world 2 years ago
This is why Americans are the only country that doesn’t get to insult British food.
Asafum@feddit.nl 2 years ago
IDK, my Memphis style ribs and blackened burger with caramelized onions and blue cheese begs to differ.
But I don’t really know much about British food aside for the jokes about depressing bean dishes and of course the “English breakfast.” Lol
BirdyBoogleBop@lemmy.dbzer0.com 2 years ago
That’s because you haven’t had the perfect british dish ever created! Chicken tikka masala, the most british dish you could ever find. Beloved by all. Very British. Definitely not from, influenced, or inspired by any other country or its diaspora. Nope…
Whats wrong with the English breakfast? You definitely didn’t have one you’d be full until dinner time otherwise.
gmtom@lemmy.world 2 years ago
Sorry I forget Americans don’t get banter.
CthulhuDreamer@lemmy.world 2 years ago
I think you are supposed to cooking for a bit under the grill and it will look fine.
MacNCheezus@lemmy.today 2 years ago
That’s what the girl in the video mentioned here did, and it didn’t seem to turn out that great.
Perhaps using it for soup, as many other commenters have suggested, is the better move here.
robocall@lemmy.world 2 years ago
If someone is going camping, or to a cabin with limited or no electricity, this is a convenient way to store chicken. Preppers also buy this stuff.
MacNCheezus@lemmy.today 2 years ago
Thank you. I see Cunningham’s Law remains in effect.
shadowspirit@lemmy.world 2 years ago
Growing up latch key many a canned chicken was turned into chicken salad.
Tastes better than it looks but that’s not saying much. Would not recommend but if yer hungry dive in.
tygerprints@kbin.social 2 years ago
Yick. It's got that Can-doo appeal to it. What do they pack it in, horse semen?
pigup@lemmy.world 2 years ago
I can’t chicken this.
deft@lemmy.wtf 2 years ago
ITT people who don’t make their own food
MacNCheezus@lemmy.today 2 years ago
Well, you got me.
Guilty as charged.