What's your favourite type of nut butter? Mine is almond

Comments

• discocactus@lemmy.world ⁨4⁩ ⁨hours⁩ ago

  I mean pecan is objectively the best.

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• olenkoVD@lemmy.dbzer0.com ⁨15⁩ ⁨hours⁩ ago

  Username checks out.

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• Remember_the_tooth@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Probably Deez

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• socsa@piefed.social ⁨8⁩ ⁨hours⁩ ago

  Is your butter nuttered?

  Would you like us to assign someone to nutter your butt?

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• breezeblock@lemmy.ca ⁨1⁩ ⁨day⁩ ago

  We’re not doing “phrasing” anymore?

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• kinther@lemmy.world ⁨9⁩ ⁨hours⁩ ago

  Still going to go with peanut. Classic crunchy wins as long as it is made with peanuts, peanut oil, and salt.

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• X@piefed.world ⁨21⁩ ⁨hours⁩ ago

  I showed the manager my nuts, they said it was impossible. So I put ‘em back on the bolts and left. Screw those guys.

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• someguy7734206@sh.itjust.works ⁨14⁩ ⁨hours⁩ ago

  I’ve tried making peanut, sunflower seed, and pistachio butter before. Ironically, the peanut butter was my least favourite. The pistachio butter was nice, but I’d rather just eat the pistachios. So the winner is the sunflower seed butter.

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  • mEEGal@lemmy.world ⁨10⁩ ⁨hours⁩ ago

    Got any recipe for the sunflower seeds ? 😉

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    • someguy7734206@sh.itjust.works ⁨5⁩ ⁨hours⁩ ago

      For all of them, I just put the seeds/nuts in a blender and blended them and bashed them with the tamper until they turned into a non-Newtonian fluid. The sunflower seeds and pistachios were already roasted and salted, and the peanuts were already roasted and I added a bit of salt and honey.

      You need a powerful blender with a tamper for this, though: I have a Vitamix 5200 I bought off Kijiji (because new ones are extremely expensive).

      I found that the peanut butter in particular was not really worth it: 1 kg of peanuts seemed to be roughly the same price as a 2 kg jar of peanut butter.

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• EonNShadow@pawb.social ⁨1⁩ ⁨day⁩ ago

  Cashew

  Closest in flavor to peanut butter but no risk of accidentally committing “kiss of death” on my SO

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  • RBWells@lemmy.world ⁨9⁩ ⁨hours⁩ ago

    Cashew butter mixed with water makes better cream of mushroom soup than cream does; I say this as a dairy afficionado, I don’t do it as a vegan thing, I make it that way because it’s better.

    So for soup, cashew I agree. Hazelnut for sweet things, and peanut for other savory stuff.

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    • EonNShadow@pawb.social ⁨4⁩ ⁨hours⁩ ago

      Huh. Interesting!

      I’ll have to try this out sometime

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• wolfeh@lemmy.blahaj.zone ⁨1⁩ ⁨day⁩ ago

  I already make my own.

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• Jake_Farm@sopuli.xyz ⁨1⁩ ⁨day⁩ ago

  Tie between pistachio and hazelnut.

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  • Lost_My_Mind@lemmy.world ⁨1⁩ ⁨day⁩ ago

    ties up Jake Farm to the bed

    …what? Did I misunderstand the assignment?

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    • Jake_Farm@sopuli.xyz ⁨1⁩ ⁨day⁩ ago

      looks to left and right seeing a single pistachio and a single hazelnut Technically correct which they say is the best kind of correct.

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• over_clox@lemmy.world ⁨23⁩ ⁨hours⁩ ago

  The customer is always right…

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• mvilain@fedia.io ⁨1⁩ ⁨day⁩ ago

  Does Nutella count?

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  • capt_wolf@lemmy.world ⁨20⁩ ⁨hours⁩ ago

    According to this kid, yes.

    And I counter with biscoff cookie butter.

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• Misty@lemy.lol ⁨1⁩ ⁨day⁩ ago

  Hmmm

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