Soup season

Comments

• ininewcrow@lemmy.ca ⁨2⁩ ⁨months⁩ ago

  I went to my local restaurant a few weeks ago and discovered they make “Pizza Soup”

  I laughed at the waitress at first and then asked for an order thinking it was going to be terrible.

  I couldn’t believe it … it was soup that tasted like pizza. It was amazing.

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  • panda_abyss@lemmy.ca ⁨2⁩ ⁨months⁩ ago

    What was the pizza soup like?

    I bet finishing it with cheese and bread like a French onion would be amazing.

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    • ininewcrow@lemmy.ca ⁨2⁩ ⁨months⁩ ago

      It looked like a tomato noodle soup … but a soon as I tasted it, the seasoning they used was a perfect combination to make it taste exactly like pizza.

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  • Karyoplasma@discuss.tchncs.de ⁨2⁩ ⁨months⁩ ago

    I mean, you can literally just chuck pizza into water and boil it until it breaks up and forms a broth. You might have to add a bit more seasoning afterwards to make up for the higher water content, but it should taste the same.

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    • Wizard_Pope@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Probably easier to chuck a pizza in a blender and make creamy soup.

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    • Deceptichum@quokk.au ⁨2⁩ ⁨months⁩ ago

      Would it really taste the same?

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• svc@lemmy.frozeninferno.xyz ⁨2⁩ ⁨months⁩ ago

  youtu.be/3g1G4zgxOA0

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• dingus@lemmy.world ⁨2⁩ ⁨months⁩ ago

  youtu.be/nFIa6I5lVrk

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  • alekwithak@lemmy.world ⁨2⁩ ⁨months⁩ ago

    From the thumbnail this is hot ham water?

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    • don@lemmy.ca ⁨2⁩ ⁨months⁩ ago

      Yep.

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• DeathByBigSad@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  Average grocery store pizza with the peperoni falling off on to the plastic wrapper and you have to pick them up and put it back on the pizza, and also cheese melts unevenly, or you heat it longer and it gets burnt (especially the peperoni.

  Also, those frozen pizzas has a weird smell and taste to it. Like it taste like chemicals lol, like its was made in a lab or something, taste horrible the more you try. (Basically like every frozen food is horrible and filled with chemicals)

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  • REDACTED@infosec.pub ⁨2⁩ ⁨months⁩ ago

    It’s called freeze burn. Ideally you’d seal the food before freezing, but freezing itself still alters the food molecules. It’s not chemicals, it’s science.

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    • floo@retrolemmy.com ⁨1⁩ ⁨month⁩ ago

      Aww— leaky Nazi cunt has a cry cry

      Kill yourself

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• fossilesque@mander.xyz ⁨2⁩ ⁨months⁩ ago

  Preach

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• don@lemmy.ca ⁨2⁩ ⁨months⁩ ago

  Some neurodivergent guy with 5 L’s in his preferred name: “paper towels, bro. 😎”

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  • Deceptichum@quokk.au ⁨2⁩ ⁨months⁩ ago

    What did the Welsh ever do to you?

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    • don@lemmy.ca ⁨2⁩ ⁨months⁩ ago

      It was a reference to a guy who has gone by the name ulillillia. He prefers pizza as his only dish and figured out that he could lose weight by wiping the grease off with paper towels.

      Ulillillia wiki

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• Doolbs@lemmy.world ⁨2⁩ ⁨months⁩ ago

  My favorite soup.

  But, I like the pepperoni super crispy.

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• Akasazh@lemmy.world ⁨2⁩ ⁨months⁩ ago

  I love snails in garlic soup

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