Comment on Daily Discussion Thread: đâ¨ď¸đ˘đ¨đđ Thursday, 5 December, 2024
useless_modern_god@aussie.zone â¨2⊠â¨weeks⊠ago
If I were a cheese, I would be a Gorgonzola. Itâs not a popular cheese and can be quite salty with a bite from my blue veining. However, there are devout followers who love to crumble it on a boring salad to make it interesting.
I donât know about cheese at all, and only eat tasty cheddar, Colby, or parmesan (and donât even think Iâve ever tried anything else), so I asked GPT:
You are Gorgonzola. Complex, bold, and quietly powerfulâbecause even the subtlest blue leaves a lasting impression.
I tend to gravitate toward the familiar as well.
gorgonzola represent đ
also, blue vein cheddar
I donât know you but I feel like itâs a perfect summation
Yasss, I love Harvarti!
have you ever had a havarti melt in a big fresh butter croissant đ¤¤
It made for a good pizza at bimbos.
and on a steak!
OMG, Bimbos, thereâs a blast.
Iâd be a vintage cheddar. An acquired taste.
One of those crumbly Mersey Valley types?
Exactly
Donât sell yourself short. Thereâs always room for you on the platter haha
Iâll be near the crackers
Also love vintage cheddarâŚ
Man, all this cheese talk got me hungryâŚ
Feta. Salty and crumbles easily.
Another fantastic salad addition, we would be lost without Feta.
Maybe itâs a bit intense but you know lifeâs better with feta.
Iâd be that cheddar you get in the box off the non refrigerated shelf. Odd, tasty and melts a lot better than youâd expect.
You have a long shelf life?
Triple Brie with Truffle: Overpriced bougie BS, probably synthetic, but heat/spread yadda yadda.
(I also typed less resistance, but either way, cheese = smut. đ)
Ricotta. Soft, kinda sweet, makes things creamy, can be easy to forget about in the back of the fridge.
I love ricotta. I use it in my lasagna instead of bechamel
I think Iâd be a Red Leicester. Basic cheddar style with a bit of sauce mixed in.
Basic, but willing to be a bit saucy?!
Datâs it.
Sorry, Iâm allergic to penicillin.
(Yes, I know many say the cheese doesnât count, I prefer not to risk it)
We arenât listing our various ailments. You have to tell us what kind of cheese you would be.đĽ¸
Iâll be raclette; hot and good with pickled meat.
Jeebus, Iâm dying with all this cheeseâŚ
đ¤¤đ¤¤đŞ
Iâm extra tasty cheddar.
Aged, cheap, and rather sharp.
Ahhh!
Iâd be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta đŠđźâđłđđđź
Ready for anything. Any day. A generalist. Dependable.
Eaten quickly by the handful while no one else is in the kitchen.
One of these:
Nothing against you!
Gongonzola cheese has the tang of a fungal illness to my tongue. đ
Thass wuss up.đ
Eagle@aussie.zone â¨2⊠â¨weeks⊠ago
Spreadable Goats cheese in the tub from Aldi. Cheap and spread thinly.
useless_modern_god@aussie.zone â¨2⊠â¨weeks⊠ago
A daily driverđ
Llabyrinthine@aussie.zone â¨2⊠â¨weeks⊠ago
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