Comment on Daily Discussion Thread: 📛♨️💢🚨🛟🌞 Thursday, 5 December, 2024
useless_modern_god@aussie.zone 1 month ago
If I were a cheese, I would be a Gorgonzola. It’s not a popular cheese and can be quite salty with a bite from my blue veining. However, there are devout followers who love to crumble it on a boring salad to make it interesting.
I don’t know about cheese at all, and only eat tasty cheddar, Colby, or parmesan (and don’t even think I’ve ever tried anything else), so I asked GPT:
You are Gorgonzola. Complex, bold, and quietly powerful—because even the subtlest blue leaves a lasting impression.
I tend to gravitate toward the familiar as well.
gorgonzola represent 👍
also, blue vein cheddar
I don’t know you but I feel like it’s a perfect summation
Yasss, I love Harvarti!
have you ever had a havarti melt in a big fresh butter croissant 🤤
It made for a good pizza at bimbos.
and on a steak!
OMG, Bimbos, there’s a blast.
I’d be a vintage cheddar. An acquired taste.
One of those crumbly Mersey Valley types?
Exactly
Don’t sell yourself short. There’s always room for you on the platter haha
I’ll be near the crackers
Also love vintage cheddar…
Man, all this cheese talk got me hungry…
Feta. Salty and crumbles easily.
Another fantastic salad addition, we would be lost without Feta.
Maybe it’s a bit intense but you know life’s better with feta.
I’d be that cheddar you get in the box off the non refrigerated shelf. Odd, tasty and melts a lot better than you’d expect.
You have a long shelf life?
Triple Brie with Truffle: Overpriced bougie BS, probably synthetic, but heat/spread yadda yadda.
(I also typed less resistance, but either way, cheese = smut. 😂)
Ricotta. Soft, kinda sweet, makes things creamy, can be easy to forget about in the back of the fridge.
I love ricotta. I use it in my lasagna instead of bechamel
I think I’d be a Red Leicester. Basic cheddar style with a bit of sauce mixed in.
Basic, but willing to be a bit saucy?!
Dat’s it.
Sorry, I’m allergic to penicillin.
(Yes, I know many say the cheese doesn’t count, I prefer not to risk it)
We aren’t listing our various ailments. You have to tell us what kind of cheese you would be.🥸
I’ll be raclette; hot and good with pickled meat.
Jeebus, I’m dying with all this cheese…
🤤🤤😪
I’m extra tasty cheddar.
Aged, cheap, and rather sharp.
Ahhh!
I’d be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta 👩🏼🍳😙👌🏼
Ready for anything. Any day. A generalist. Dependable.
Eaten quickly by the handful while no one else is in the kitchen.
One of these:
Nothing against you!
Gongonzola cheese has the tang of a fungal illness to my tongue. 💀
Thass wuss up.😂
Eagle@aussie.zone 1 month ago
Spreadable Goats cheese in the tub from Aldi. Cheap and spread thinly.
useless_modern_god@aussie.zone 1 month ago
A daily driver👍
Llabyrinthine@aussie.zone 1 month ago
😂