Comment on onions

Tikiporch@lemmy.world ⁨2⁩ ⁨days⁩ ago

• BigDiction@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Raw, carmelized, fried, pickled, grilled.

  There’s so many ways to eat onions and they all taste different. Someone who just ‘doesn’t like onions’ is like someone not liking potatoes…which version and what do you not like??

  source
• Imgonnatrythis@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

  Agree. Excellent flavor. Gawdawful texture.

  source
• mojofrododojo@lemmy.world ⁨2⁩ ⁨days⁩ ago

  I love onions in stew, or in gumbo or jambalaya - some place where I can’t see 'em, and certainly don’t have to chew through them.

  otherwise fuck onions lol

  source
• Malyca@lemmy.zip ⁨2⁩ ⁨days⁩ ago

  Onion powder ftw

  source

  • YiddishMcSquidish@lemmy.today ⁨2⁩ ⁨days⁩ ago

    Seriously, pre caramelized actually! But I will add chopped onion too. Also garlic powder, and actual garlic. They taste different and both are good.

    source

    • Passerby6497@lemmy.world ⁨1⁩ ⁨day⁩ ago

      I never considered caramelizing the onions before drying and powdering them… I’ll have to set aside some of our garden haul for that

      source
• kryptonianCodeMonkey@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Just get onion powder, dude. Save yourself the tears and trouble.

  source

  • Tikiporch@lemmy.world ⁨2⁩ ⁨days⁩ ago

    It’s not the same, and deep in your heart you know that, too.

    source

    • kryptonianCodeMonkey@lemmy.world ⁨2⁩ ⁨days⁩ ago

      Oh I know it’s not the same. It’s infinitely better. Any recipe that calls for onion gets an onion powder substitute in my kitchen. It gets the job done for my recipe, doesnt feel lacking, and does so without making it inedible and making my kitchen reek.

      source

      • BCsven@lemmy.ca ⁨2⁩ ⁨days⁩ ago

        Try dried fried onions. They always have them at Indian Grocery stores, or dutch shops.

        You can skip whole steps in recipes of browning, caramelizing onions for sauces , stews, etc just dump a few tablespoonsfulls in. Also makes excellent brown gravy base with some soysauce and Marmite.

        Image

        source

        • -> View More Comments
• HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨days⁩ ago

  when I make salsa I just throw the tomato, peppers, onion, tomatillo, cilantro, coleslaw, and a drip of lime juice in the food processor and let it chop for me.

  source

  • FudgyMcTubbs@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Hold up… Coleslaw?

    source

    • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨day⁩ ago

      y…yes i meant to tipe that.

      source