Comment on onions

• iamericandre@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  You never had raw onions on a sangwich? Red onion especially, very tasty raw.

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  • negativenull@piefed.world ⁨2⁩ ⁨weeks⁩ ago

    Image

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    • gibmiser@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Lil ogre

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  • PunnyName@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    No thanks. Cooked only.

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    • Blue_Morpho@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Grow the hell up.

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      • PunnyName@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        I have. I prefer not to put things in my body that it rejects. Cooked is fine, raw is not.

        You gonna put fermented Greenland shark in your food just because I was able to eat it?

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    • Hapankaali@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      You haven’t lived until you’ve tried some fries with special sauce (mayonnaise, spiced ketchup and raw onion). Diabetes and heart disease included for free.

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      • OwOarchist@pawb.social ⁨2⁩ ⁨weeks⁩ ago

        A bit of hot sauce or balsamic vinegar is way better. And healthier.

        (And lol at every fucker out there who thinks they invented some magical special sauce by mixing mayo and ketchup together. Like nobody’s ever thought of that white trash culinary masterpiece before.)

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      • PunnyName@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        I’ll pass.

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      • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        That sounds like thousand island dressing

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• RickyRigatoni@piefed.zip ⁨2⁩ ⁨weeks⁩ ago

  I’d be sucking dick more if it tasted like raw onion.

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  • LifeInMultipleChoice@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    You know I’m sure someone out there… Just gotta find the needle on the haystack lol

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• Diddlydee@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

  Screw red onions. White onions rule.

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  • some_kind_of_guy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Where my shallot gang?

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    • Zombiepirate@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Leek fans rise up!

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• socsa@piefed.social ⁨2⁩ ⁨weeks⁩ ago

  Just biting into a raw onion by itself is psychopath behavior but you gotta have raw onions on a proper Italian sub.

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• Rinox@feddit.it ⁨2⁩ ⁨weeks⁩ ago

  Try putting those red onion in water and vinegar (with a pinch of salt and sugar). They’ll become a deep red/purple and loose all acidity, gaining a sweet and vinegary taste. You can keep them in there for quite a long time too if done correctly

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