Nope. It’s real. I was actually thinking about this the other day and just “wondered”. Probably got busy with work and forgot to Google it and then this. I remembered them being red when I was a kid. Now I know why.
Comment on I don't know the reason why.
Armand1@lemmy.world 1 day agoWait, this is real? I thought this was a joke…
Like “Back in my day, bananas were bright purple, but that breed died out.”
GladiusB@lemmy.world 10 hours ago
rudyharrelson@lemmy.radio 1 day ago
I also figured this was just a “let’s screw with the youth”-type post. We used to eat pistachios all the time when I was a kid (I’m 35) and I don’t think I’ve ever seen a red one before today. They were always beige/greenish.
Mouselemming@sh.itjust.works 1 day ago
We over-60s remember when pistachios were red, airplane security was non-existent and everywhere smelled like cigarettes.
Tar_alcaran@sh.itjust.works 1 day ago
Hey, I’m not even 40 and I remember getting to check out the cockpit of a plane multiple times. And the brown glass ashtrays at McDonalds.
dharmacurious@slrpnk.net 1 day ago
I’m also 35, and I remember the red ones. But my mom ate a lot of pistachios and sunflower seeds when she quit smoking in the mid 90s
DrSteveBrule@mander.xyz 1 day ago
Now smoking is much more financially responsible than eating pistachios
Dasus@lemmy.world 6 hours ago
Where? In EU and Australia at least tobacco is taxed to high heaven and costs like 10+ western money units (take whichever, dollar or euro, still roughly applies) a pack/pouch
I pay 14.30€ for a 30g pouch of rolling tobacco. And it’s probably more expensive the next time I buy because the pack before that was 13.50€. There’s a few price-hikes every year.
Dozzi92@lemmy.world 1 day ago
Yeah, I’m 38 and remember red pistachios. Also remember finding some sort of worm thing burrowed into one of those red pistachios, while I was sitting at my grandfather’s kitchen table eating pistachios. Didn’t stop me. Well, it stopped me from eating that one. But I’m always leery if a pistachio has a hole in it.
bhamlin@lemmy.world 20 hours ago
Don’t sleep on the extra protein, bro!
captain_aggravated@sh.itjust.works 1 day ago
It’s absolutely real; there’s a joke about it in The Naked Gun.
It’s not that there used to be a red variety of pistashio, they were sold coated in this oily red gunk that would stain your fingers pink. That stopped at some point in the late 90’s early 2000s.
ajikeshi@lemmy.world 15 hours ago
many different kinds of bananas and plantains
and even the “original banana-flavour”-banana is still around, the kind is called “grand michel” and can still be bought, but is no longer suitable for mass farming (due to some fungi/bacteria vulnerability)
hissingmeerkat@sh.itjust.works 1 day ago
There are bananas that are dark red to dark purple, those varieties barely get imported to the US. For some reason the import market is 1-variety-of-bananas-at-a-time-until-it-goes-extinct.
Jesus_666@lemmy.world 1 day ago
Because most banana varieties aren’t very transport stable.
chaogomu@lemmy.world 1 day ago
The real answer is that yes, they were red, but no it wasn’t because they were poor quality.
It’s because the world’s largest exporter was Iran, and Iran had a blanket policy of dying their pistachios red.
skisnow@lemmy.ca 15 hours ago
I also thought this was a joke until I read the comments. Pistachios have always been pistachio coloured in the rest of the world.
There’s something very American about drowning a perfectly healthy natural product in brightly coloured dye.