Comment on Best meal ever

ininewcrow@lemmy.ca ⁨2⁩ ⁨months⁩ ago

• snausagesinablanket@lemmy.world ⁨2⁩ ⁨months⁩ ago

  The earliest known bread recipe dates back approximately 14,500 years, discovered in a stone fireplace at a site in northeastern Jordan, where charred remains of a pita-like flatbread were found.

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  • sundray@lemmus.org ⁨2⁩ ⁨months⁩ ago

    where charred remains of a pita-like flatbread were found

    Man, it must have been hella stale by then.

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    • Opisek@piefed.blahaj.zone ⁨2⁩ ⁨months⁩ ago

      Nothing a little water and microwave can’t fix

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      • siha@feddit.uk ⁨2⁩ ⁨months⁩ ago

        Just gotta put a glass of water next to it

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• TeNppa@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

  And “only” 5000 years if you count when people started using yeast for bread production, since the bread ain’t the same without yeast.

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  • NateNate60@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Flour + water = hardtack

    Flour + water + yeast = bread

    Flour + water + yeast + butter = toast

    Flour + water + yeast + butter + sugar = muffin

    Flour + water + yeast + butter + sugar + eggs = cake

    Flour + water + yeast + butter + sugar + eggs + chocolate = brownie

    Flour + water + yeast + butter + sugar + eggs + chocolate + cream = cupcake

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    • SARGE@startrek.website ⁨2⁩ ⁨months⁩ ago

      Flour + water = hardtack

      clack clack

      :D

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      • linkinkampf19@lemmy.world ⁨2⁩ ⁨months⁩ ago

        Image

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    • WhiskyTangoFoxtrot@lemmy.world ⁨2⁩ ⁨months⁩ ago

      • weed

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  • affenlehrer@feddit.org ⁨2⁩ ⁨months⁩ ago

    It’s pretty hard not to use yeast. It’s everywhere and if you wait long it enough it’ll start to ferment. Look at what some Orthodox Jews go through to make unleavened bread.

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    • sukhmel@programming.dev ⁨2⁩ ⁨months⁩ ago

      I got the opposite of whet you meant at first, did you mean ‘to prevent it from leavening at all’? I found this in wiki and only then did I got it:

      Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. The entire process of making matzah takes only a few minutes in efficient modern matzah bakeries.

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      • affenlehrer@feddit.org ⁨2⁩ ⁨months⁩ ago

        Sorry for the confusion. This 18 minutes thing was exactly what I tried to say!

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  • MonkderVierte@lemmy.zip ⁨2⁩ ⁨months⁩ ago

    There are plenty of bread without yeast.

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    • TeNppa@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

      Yes there are, but the one in the picture clearly was made with yeast.

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• ShamanRonin@lemmy.world ⁨2⁩ ⁨months⁩ ago

  We gatekeeping bread now?

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• Track_Shovel@slrpnk.net ⁨2⁩ ⁨months⁩ ago

  I know this, and you know this. Shh. Don’t ruin the meme

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• Rothe@piefed.social ⁨2⁩ ⁨months⁩ ago

  Pre-agricultural humans did still have access to flour and milk though.

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  • snausagesinablanket@lemmy.world ⁨2⁩ ⁨months⁩ ago

    But what did they milk to make butter?

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    • Dozzi92@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Image

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