Classy
@Classy@sh.itjust.works
- Comment on Anon tries programming in Java 2 days ago:
Oh my god I got fucked by a python script once because of a single space. It took forever to figure out what went wrong
- Comment on Indiana Jones doesn't "endorse" Nazis, Bethesda assure, just in case you were confused by him repeatedly murdering them 2 weeks ago:
Maybe it’s a skill issue. They never could make it past level one so the nazis are programmed to be too good!
- Comment on Y=-x² 2 weeks ago:
look look
me any bad doesn’t make
look look you
making better - Comment on I hate that that happens 2 weeks ago:
If if if if if we
Okie doke
- Comment on I hate that that happens 2 weeks ago:
I’m pretty sure it is grammatically correct with no comma. The version you provided is a comma splice.
To slightly change the tense, *All the good faith that I had had no effect" is grammatically correct with no comma, so the gerund form should also not need a comma.
- Comment on xcoffee 3 weeks ago:
Yeah, welcome to the club, pal.
- Comment on Literally Nineteen Eighty-Four 3 weeks ago:
Wtf I’ve never heard of this, what a cursed way to notate large numbers
- Comment on hard to argue with 3 weeks ago:
Lack of butterflies caused me to panic the first time he proposed, and I needed more time to think things through. I knew I liked him. I knew in terms of biblical values, he was a rare find. He wasn’t the most handsome guy ever, but he wasn’t repulsive either.
Oooof what a blog lmao
- Comment on Magic Mineral 4 weeks ago:
And I thought Alex Jones’ colloidal silver was insane
- Comment on Fall Cooking 4 weeks ago:
Delicious sycamore tea, my favorite
- Comment on puts hair on ya chest 5 weeks ago:
Dude spent way too much time drawing those chesticles
- Comment on This means I close the tab, regardless of what is on the site. 5 weeks ago:
Some partners do not ask for your consent to process your data and rely on their legitimate business interest.
Sounds a whole hell of a lot like rape language to me
- Comment on Pray for me lads, Imma about to rawdog this without back ups 5 weeks ago:
Maybe I’m just screaming into the void here, but does it seem like, as a person who is still relatively out of touch with linux, I don’t necessarily have to update my Arch distribution whenever there are new updates available? I could theoretically just go on downloading new programs, uninstalling old ones, using everything as it sits until theoretically something breaks?
- Comment on Anon enjoys time with his father 1 month ago:
~~:.|:;~~ - Comment on Anon recommends a cast iron pan 1 month ago:
Look for antique CI and you’ll get less weight. I love CHF (Chicago Hardware Foundry) and BSR (Birmingham something something…) pans because they’re thinner casting and smooth finish. I also have some Antiques from the 19th C that get regular use. I can’t stand modern pans. They are all way too heavy, and that pebbled surface is a pain in the ass to cook on and clean. It’s no wonder people hate cast iron
- Comment on Anon recommends a cast iron pan 1 month ago:
If you’re buying modern garbage $10 pans from Dollar General don’t be surprised when they’re not performing as well as your Cuisinart SS. I have all SS and cast iron, and they both get about equal usage. CI is just better for meats. The higher heat conductivity and even temperature across the surface (with proper time to warm up) is incredibly useful. Searing is unsurpassable with CI. You can be rough with CI and it takes the beating in stride.
SS is better for quick heat and rapid changes in temperature. Boiling water, sauces, roux, etc.
I’ve had cast iron pans with old dinner remains sat in the bottom for 3 days, it comes off with hot water. And yes I use soap and water. If you use a good oil for seasoning and you set your pan up nicely you don’t have to worry about babying the seasoning.
twice as long
If you’re using CI for the right use cases it is WAY faster than aluminum. As I said, the heat transfer of iron is extremely good compared to thin walled aluminum or stainless. CI will cook chicken very fast. It’s all down to knowing your tools and using them correctly.
I can tap a nail into a wall with pliers, doesn’t mean they won’t do the job as well as a hammer.
- Comment on Modern Cinderella 1 month ago:
Why do I hear progressively closer popping noises??
- Comment on Nap game 1 month ago:
My sleep schedule I’ve been doing for years now is to sleep maybe 4-5 max hours at night and take a 20 minute nap after work.
- Comment on Ailanthus 1 month ago:
Honeysuckle is the worst
- Comment on fwiends 1 month ago:
3⁄256
Please don’t let the Amish at my work know that such small increments of size exist. They’ll ask me to cut my trim to that level of tolerance
- Comment on fwiends 1 month ago:
Do you wear a belt? Do you develop a rash on your underbelly where it touches the buckle?
Can you guess how I learned I was allergic to nickel?
- Comment on How do you scream? 1 month ago:
I just want to know what the dude from Lamb of God does to make himself sound like a jaguar
- Comment on This is my hole! 1 month ago:
My pseudo-coked out Tik-tok brain can’t watch more than ten seconds of any content if it doesn’t have at least three different visuals happening at once for me to focus on.
- Comment on Satan's little helper 1 month ago:
I will not stand for this anti-sedge propaganda! Cyperaceae Master race!
- Comment on Ol switcharoo 1 month ago:
So what the fuck is a new moon
- Comment on I hope you don't have any plans this evening. 1 month ago:
Read the fucking moom
- Comment on Bread 2 months ago:
Come on, come on, come on now baby…
- Comment on #notaworm 2 months ago:
- Comment on The UK section of my local supermarket is taking the piss 2 months ago:
You ought to be. It’s a struggle meal, not because of the price but because you struggle to keep it down. The noodles feel simultaneously overcooked, limp and somehow grainy. The sauce is virtually flavorless except for a musky odor of nuclear cheese. The consistency of the sauce is like that of milk, and it does not adhere to the noodles. Your bowl will be a nice mix of cold, pallid noodle soup and boiling hot noodle soup.
- Comment on after 40 all meals are horror 2 months ago:
Go look at a tiny plant sticking out of a sidewalk crack. You’ll feel better
