crank0271
@crank0271@lemmy.world
- Comment on The more you know... 19 hours ago:
Somehow this is a much less dumb excuse to invade Iraq than the one given at the time.
- Comment on Boy Dinner 1 week ago:
500 calories of barley gazpacho
- Comment on love to see it 1 week ago:
In the US at least, yes, it’s very normal. The oddity would be a park or spot in nature without a bunch of trash.
- Comment on Me_IRL 1 week ago:
Alternatively, a VERY happy everlasting gobstopper. (I don’t know what kind of pills those are.)
- Comment on Hard Out There For A Woman 2 weeks ago:
That depends. Is she actually Mexican?
- Comment on Armando needs to know which church to avoid 2 weeks ago:
It’s ex_o_rc-…oh.
- Comment on The next generation of AI powered technology 2 weeks ago:
Finally, a technology worth boiling the oceans over.
- Comment on Aflac Duck confirmed to have game 3 weeks ago:
I assumed it was a line from the new Aladdin live action remake.
- Comment on I getting more and more enraged seeing self proclaimed leftists resorting to ghastly Gen AI to bastardise their rather humorous ideas. 4 weeks ago:
calculate a price per rick roll
So… how much is it? It must be significantly more than a goatse.
- Comment on 4 weeks ago:
That’s a good point. I think in the US it’s connected to the hot water line, so the answer to this probably differs by region.
- Comment on What are you doing for digital estate planning? 5 weeks ago:
The internet is devoured a la Dune and their house burns down?
- Comment on Why is USD susceptible to counterfeit in comparison to CHF? 1 month ago:
It seems like you and others mostly answered your own question, but another aspect is that often paying with $100 bills raises an eyebrow and comes under more scrutiny - after all, the shop is out $100 if they accept a bad one. People are much more likely to carry and pay with $20 bills, so it’s significantly (I would guess more than 5x) easier to pass a few bad ones off here and there. I think gas stations used to be a common way to work counterfeit bills into circulation, as are retail shops, both of which are going to be less diligent than banks.
- Comment on Doorless showers just make a mess and everything ends up wet 1 month ago:
Peak aesthetics
- Comment on The line cook quietly handed me this 1 month ago:
Isn’t that why they’re on Lemmy?
- Comment on Not to arm chair general it. How come the US doesn't get a bunch of helicopters over to the Lincoln with food meds and whatever? How did it get this bad where we can't supply our own ships? 1 month ago:
How many beans do you think they could fit in one of those bad boys?
- Comment on How best to open a blueberry? 2 months ago:
He’s either European or Bozo the Clown.
- Comment on How best to open a blueberry? 2 months ago:
Use a Philips bit, you say?
- Comment on Boys will be boys 2 months ago:
Thanks for getting it
- Comment on Boys will be boys 2 months ago:
Sounds pretty wholesome to me actually!
Unless you’re OP
- Comment on r/bald is whatever the male equivalent of a magical girl transformation is 2 months ago:
Your barber doesn’t want you to know about this one simple trick
- Comment on Ate there more galaxies in the universe, than stars that can be seen from Earth with the naked eye, or with a telescope? 2 months ago:
Well I’m seeing like 5 over here as well, so we’re up to 10.
- Comment on Just as Nolan intended 2 months ago:
What’s the opposite of IMAX?
- Comment on Old but gud 2 months ago:
By whom, the peasants? A curse upon their houses.
- Comment on The way my partner eats avocado. 2 months ago:
So you’re both raccoons?
- Comment on What is the hate against Pit Bulls? Everyone I've met are super friendly like my BC. Or are they the new Doberman for this cycle? 2 months ago:
I imagine this may become a contentious thread, but one book I’ve partially read and enjoyed (and now remember I need to go back and finish) is Pit Bull: The Battle Over an American Icon by Bronwen Dickey.
- Comment on First time making pickled eggs and I think they are just as eggcited about it as I am. 2 months ago:
Thank you for this, and agreed about recipes being one of the few things that I actually understand using LLMs for.
This is the recipe I’ve been using and really enjoy: recipekeeperonline.com/…/Ypuc-6Fvm0u0zVkEXOy4_A
As you’ll see from my notes, I’m not confident enough making food with “put a bit of this, some of that.” I’m much more comfortable with exact measurements. Perhaps one day I’ll get there, but I appreciate your including the ingredient measurements from your recipe.
- Comment on First time making pickled eggs and I think they are just as eggcited about it as I am. 2 months ago:
Did you work off of a recipe? Care to share it? I love pickled eggs.
- Comment on Lots of insects get pretty important nutrients through consuming fecal matter! 3 months ago:
Contribute to the pollinator pathway!
- Comment on In a alternative universe a wife said no to her husbands request 3 months ago:
Pay close attention to the orientation of those scrubber sponges.
- Comment on Is piefed or blahaj down? not been able to get on it today or yesterday 3 months ago:
Don’t apologize. It’s better this way.