I love it

Comments

• SnotFlickerman@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

  Out here leaking my meal plan.

  source

  • ObviouslyNotBanana@piefed.world ⁨2⁩ ⁨days⁩ ago

    Leeking even

    source
• hedge_lord@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Get some ginger in there!

  source
• palordrolap@fedia.io ⁨2⁩ ⁨days⁩ ago

  Knee-leeks and spear-leeks. Delicious.

  Etymology time!

  1. Knee-leeks is basically what onions were called before we adopted (or were made to adopt) a version the French word

  2. the old English name for "spear" was "gar"*. "Garlic" is literally just a modern interpretation of "gar-leek".

  What about regular leeks? They're just, well, leeks.

  * Spear(wielding) Danes are mentioned as "Gardena" in the third word of the commonly seen image of the first page of Beowulf.

  source
• victorz@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Where da olive oil at bro

  source

  • undergroundoverground@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Maybe they’re not making Italian food?

    source

    • victorz@lemmy.world ⁨1⁩ ⁨day⁩ ago

      This is such an American take. I use olive oil to fry onions regardless of what nationality the food is lol. It’s just onions. I can grow this up north in Scandinavia. Even indoors.

      I’m just making “food”. Our influences are so close to us we don’t really put a “country” on our food. We mix and match and experiment with different food cultures, np. Don’t need to stick to “Italian” for one dish. You can use influences from wherever.

      We don’t really say "let’s make a Japanese wok. It’s just a wok. And it can have any ingredients you like. Chicken, salmon, beef, roots, greens, whatever.

      Be free with your cooking for the love of food. ❤️👨‍🍳

      source

      • -> View More Comments
• axexrx@lemmy.world ⁨1⁩ ⁨day⁩ ago

  I used to work at a restaurant, where at the begining of service every night, chef would cut a couple onions into quarters, and throw them and a handful of cloves of garlic into the fryer. It would fill the whole building with that aroma, setting the mood, before wed started cooking fornthe night.

  source
• FreshParsnip@lemmy.ca ⁨1⁩ ⁨day⁩ ago

  Sometimes I cook onions and garlic right alongside ground beef, in the same pan

  source
• Kowowow@lemmy.ca ⁨2⁩ ⁨days⁩ ago

  I mix msg directly into my table salt and everyone just thinks I can cook meat better

  source
• 5714@lemmy.dbzer0.com ⁨2⁩ ⁨days⁩ ago

  Image

  source

  • ObviouslyNotBanana@piefed.world ⁨2⁩ ⁨days⁩ ago

    Image

    source
• Thedogdrinkscoffee@lemmy.ca ⁨1⁩ ⁨day⁩ ago

  Now peel them and leave them in bowl on the table to be eaten as fresh fruit.

  source
• Sonotsugipaa@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

  Vintage Story ahh meal

  source

  • FosterMolasses@leminal.space ⁨1⁩ ⁨day⁩ ago

    *ass

    source

    • Sonotsugipaa@lemmy.dbzer0.com ⁨17⁩ ⁨hours⁩ ago

      You can’t tell me what to do >:c

      source
• Treczoks@lemmy.world ⁨1⁩ ⁨day⁩ ago

  You forgot the Bacon.

  source