Comments

• SpinMeAround@aussie.zone ⁨1⁩ ⁨year⁩ ago

  No cheesemares to report, but evidently, I need to stop playing Slime Legion on my phone because I was definitely sliding little monsters in my dreams.

  Now to just the nightmare of my work day.

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• Alamutjones@aussie.zone ⁨1⁩ ⁨year⁩ ago

  Shit sleep gang yaaaaay

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• Gibsonhasafluffybutt@aussie.zone ⁨1⁩ ⁨year⁩ ago

  Boring work thing:

  Found a great Web app to organise all my work. Will make life so much easier!

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  • Llabyrinthine@aussie.zone ⁨1⁩ ⁨year⁩ ago

    What app is this?

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    • Gibsonhasafluffybutt@aussie.zone ⁨1⁩ ⁨year⁩ ago

      Asana! The free version is more than enough.

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• Seagoon_@aussie.zone ⁨1⁩ ⁨year⁩ ago

  yay, the small indie supermarket had eggs

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  • PeelerSheila@aussie.zone ⁨1⁩ ⁨year⁩ ago

    I’ve been lucky in that the fruit and veg shop I go to near work had a plentiful supply. I like going there anyway because of the freshness and prices, but also because they had the balls and sheer audacity to set up right next door to the Woolies. It’s led to staff from the Woolies going in there, checking prices and going back and marking down lol, it’s really obvious when they do it too.

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• bacon@aussie.zone ⁨1⁩ ⁨year⁩ ago

  Beep Beep 🚚
  🍏🍎🍐🍊🍋🍈🫐🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🫛🍆🍅🥝🥬🥒🌽🥕🥐🍠🫚🥔🧅🥯🍞🥖🥨🧀🧇🥞🧈🍳🥚🥓🥩🍗🍖🫓🍕🍟🍔🌭🥙🧆🌮🌯🥗🍲🍜🍝🥘🍛🍣🍱🥟🦪🍥🍘🍚🍙🐠🍤🪼🦀🐙 🍗🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍿🍯🥛☕️🍵🍺🍶🥤🧋🧃🥂🍷🥃🍸🍹🧉🔋

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  • SpinMeAround@aussie.zone ⁨1⁩ ⁨year⁩ ago

    May I please have some cheese? And some popcorn? And some popcorn with the weird but nice fake cheese powder? Thank youuuuu Bacon!

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    • bacon@aussie.zone ⁨1⁩ ⁨year⁩ ago

      🧀🍿🪤🍿

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  • Duenan@aussie.zone ⁨1⁩ ⁨year⁩ ago

    Bac and eggs with a delicious cup of coffee please Chef.

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    • bacon@aussie.zone ⁨1⁩ ⁨year⁩ ago

      🥓🍳🍳

      ☕️

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  • Thornburywitch@aussie.zone ⁨1⁩ ⁨year⁩ ago

    Chef, do you offer an intravenous coffee service? If so, please sign me up.

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    • bacon@aussie.zone ⁨1⁩ ⁨year⁩ ago

      💉☕️

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  • anotherspringchicken@aussie.zone ⁨1⁩ ⁨year⁩ ago

    As I am banned from eating it atm, could I have all the things with virtual gluten, please chef

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    • bacon@aussie.zone ⁨1⁩ ⁨year⁩ ago

      🥐🥯🍞🥖🥨🥞🧇🍔🍕🌭🥪🌮🌯🥙🫔🥟🍝🍘🥧🍪🍺

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• melbaboutown@aussie.zone ⁨1⁩ ⁨year⁩ ago

  dives in

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  • anotherspringchicken@aussie.zone ⁨1⁩ ⁨year⁩ ago

    I’ve been clearing out the shed and saw a rat in the backyard yesterday. Gawd I hope they don’t come in the house, particularly as we are sans cat now

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  • Taleya@aussie.zone ⁨1⁩ ⁨year⁩ ago

    Sounds like dem mousies all right.

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  • dumblederp@aussie.zone ⁨1⁩ ⁨year⁩ ago

    I’ve got a wire basket over the lettuce seedlings because the birds’ll dig them up.

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  • Seagoon_@aussie.zone ⁨1⁩ ⁨year⁩ ago

    little buggers

    cover seedlings with a cut down inverted plastic bottle

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    • melbaboutown@aussie.zone ⁨1⁩ ⁨year⁩ ago

      Yeah good idea. The 2l might be a bit small but if I gently fold the leaves upwards and in it might protect them until the next growth spurt

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• calhoon2005@aussie.zone ⁨1⁩ ⁨year⁩ ago

  Anyone got a recommendation for a knife sharpening method that’s not a wet stone? Seems I’m terrible at the sharpening steel method. Will be mainly for global knives.

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  • useless_modern_god@aussie.zone ⁨1⁩ ⁨year⁩ ago

    I have used the Lansky system for a number of years. They give you the same angle every time. I can’t be fucked with that anymore and just pay someone to do it.

    Image

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  • Catfish@aussie.zone ⁨1⁩ ⁨year⁩ ago

    Oil stone. Sorry, not helpful. The steel doesn’t exactly sharpen a knife, more tidy it up. If you aren’t comfy using a stone, take them to a pro. Many kitchen supply stores have links to a service. It’s not expensive, just make sure you transport the knives in a legal way.

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    • melbaboutown@aussie.zone ⁨1⁩ ⁨year⁩ ago

      Out of curiosity, how do you legally transport a knife for sharpening?

      There’s a sharpening service I can get to but I’m leery of taking a knife on the train to get it there (might have to put it in a box and beg a lift)

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  • Taleya@aussie.zone ⁨1⁩ ⁨year⁩ ago

    www.harrisscarfe.com.au/kitchen-dining/…/480024

    Puts a wicked edge on shit

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  • Bottom_racer@aussie.zone ⁨1⁩ ⁨year⁩ ago

    This is a wetstone (sorry) but I currently use:

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    www.multi-sharp.com/product/wetstone-sharpener/

    Basically connect a drill, fill the reservoir with water, attach a vice to the trigger of the drill to get the stone / water reticulation going. Works a treat on heaps of blades / chisels etc. Never looked back after that thing (just gotta be gentle w/ it).

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