Alamutjones
@Alamutjones@aussie.zone
- Comment on Discussion Thread ☂️ Tuesday 2 June 2026 6 hours ago:
I’m tired. Good night
- Comment on Discussion Thread ☂️ Tuesday 2 June 2026 10 hours ago:
I have completed work. Now for hot shower, stretch and cuppa
- Comment on Discussion Thread ☂️ Tuesday 2 June 2026 14 hours ago:
Because if you’re in a state where you’re relying on centreline you’re often not ABLE to fulfil work obligations.
DSP etc are not benefits that allow for much “work” capacity
- Comment on Discussion Thread ☂️ Tuesday 2 June 2026 14 hours ago:
I shoved some of yesterday’s risotto in onigiri molds for ease of lunch. This works moderately well
- Comment on Discussion Thread ☂️ Tuesday 2 June 2026 15 hours ago:
Booooored in my meeting
- Comment on Discussion Thread ☂️ Tuesday 2 June 2026 19 hours ago:
There are some very pressing reasons for me not to leave the house today. First among them is that I don’t wanna.
WFH it is
- Comment on Discussion Thread 🦤 Monday 1st June 2026 1 day ago:
Fridge and freezer well stocked with a variety of foods. Well done, me
I have also stumbled upon ideal winter vibes. I’m not dumb enough to wish for a home with a fireplace, the upkeep is not worth it…but I’ve got a very long YouTube video with the sounds, my warmest lamps lit, the heater very slightly on and the Primordial Desk folded out for some wintery writing
- Comment on Discussion Thread 🦤 Monday 1st June 2026 1 day ago:
I’m making risotto
- Comment on Saturday 🦙 30 May Discussion Thread 3 days ago:
- Comment on Saturday 🦙 30 May Discussion Thread 3 days ago:
I don’t normally buy eggs, but am craving omelette-adjacency
- Comment on Saturday 🦙 30 May Discussion Thread 3 days ago:
Morning. It is Market Time
- Comment on Discussion Thread 🦜 Friday 29 May 2026 4 days ago:
Sweet chilli chicken tenders, a smidge of bogan satay (I make a decent sauce out of ginger, lemongrass, peanut butter etc), spinach and cucumber on buttered white bread
Also cut some chippies
- Comment on Discussion Thread 🦜 Friday 29 May 2026 4 days ago:
I have made a decision about dinner. It gon be Borger Night. Chikim Borger
- Comment on Discussion Thread 🦜 Friday 29 May 2026 4 days ago:
Cheers squad. Beer o’clock 🍻
- Comment on Discussion Thread 🦜 Friday 29 May 2026 4 days ago:
I got back upstairs from my work lunchbreak about a minute before the lift broke. Must have had the last good run!
- Comment on Discussion Thread 🦜 Friday 29 May 2026 4 days ago:
I haven’t had fairy cake in years
- Comment on Discussion Thread 🦜 Friday 29 May 2026 4 days ago:
How dare
- Comment on Discussion Thread 🦜 Friday 29 May 2026 4 days ago:
What up what up
- Comment on Discussion Thread 🏉 Monday 25 May 2026 1 week ago:
I’m enjoying the rain now, but also know I need to go out in it in an hour
- Comment on Discussion Thread 🏉 Monday 25 May 2026 1 week ago:
Depends entirely on the day, but I’m fond of the Japanese breakfasts at Operator San
- Comment on Discussion Thread 🏉 Monday 25 May 2026 1 week ago:
Morning. Cafe breakfast yaaaay
- Comment on Discussion Thread 🐧 Sunday 24 May 2026 1 week ago:
I return home to find Rosey has been hard at work discovering every possible place to get stuck
- Comment on Discussion Thread 🐧 Sunday 24 May 2026 1 week ago:
- Comment on Discussion Thread 🐧 Sunday 24 May 2026 1 week ago:
Dawdling around Carlton Gardens, as I needed the walk
- Comment on Discussion Thread 🐧 Sunday 24 May 2026 1 week ago:
Big-ass bowl of porridge, check
- Comment on Discussion Thread 🐧 Sunday 24 May 2026 1 week ago:
Poor Seagoon. You’re really crook
- Comment on Discussion Thread 🥪 Saturday 23 May 2026 1 week ago:
Dead easy
Garlic Ginger Basic bitch curry powder. I’m just using Keen’s, use any you like. Onion or onion adjacent. I used a shallot because it was only one serve Sweat this/cook this down in butter, then add
Sweet potato. Half of, to serve one Handful of cherry tomatoes, assorted Dinky little tin of chickpeas Handful of spinach Cook down over low heat, slowly.
Splash of full cream milk to finish it, as I didn’t have cream or coconut
- Comment on Discussion Thread 🥪 Saturday 23 May 2026 1 week ago:
Curry good
- Comment on Discussion Thread 🥪 Saturday 23 May 2026 1 week ago:
Making a high quality curry indeed. Just did a taste test and I have NAILED IT
- Comment on Discussion Thread 🥪 Saturday 23 May 2026 1 week ago:
Bulk roasting veg, yaaaaay
