Scientists aren’t paid enough, that’s how they found out, right?
almonds
Submitted 1 month ago by fossilesque@mander.xyz to science_memes@mander.xyz
https://mander.xyz/pictrs/image/7e91c303-870d-4e34-9da3-1c686b219ddb.png
Comments
ladicius@lemmy.world 1 month ago
NounsAndWords@lemmy.world 1 month ago
From what I understand, you would probably have to pay geologists extra (and I guess archaeologists) to not lick stuff they dig out of the ground.
i_love_FFT@jlai.lu 1 month ago
This conversation would have been with normies.
Other scientists would be like “What type of almond? Also we need peer review!”
TankovayaDiviziya@lemmy.world 1 month ago
Fun fact: the alternative sweetener, aspartame, was also discovered to be sweet when the discoverer licked his finger after lifting the piece of paper contaminated with the substance.
NikkiDimes@lemmy.world 1 month ago
Ah, nothing like doing some proper lab work, then putting your fingies in your mouth.
Leate_Wonceslace@lemmy.dbzer0.com 1 month ago
So there’s cyanide in the soil?
BastingChemina@slrpnk.net 1 month ago
I don’t know how much of this story is a legend or not but this is how a scientific (Claude Lorius) for the idea of collecting data from the air bubbles trapped in the arctic ice. (This data is now the base of climate science)
After a day of drilling on the arctic, as they were releasing in the evening they decided to use ice cubes from the ice they just drilled for their whisky. Drinking ice that is several hundred thousands years old is quite cool. While drinking the whisky the scientific noticed the air bubbles coming at the surface, then he got the idea that of he could analyze the air trapped in the ice he would get information about the atmosphere of the past.
flamingo_pinyata@sopuli.xyz 1 month ago
And this is how you get a weird parasite that was frozen in ice for 100k years
MonkderVierte@lemmy.ml 1 month ago
cbc.ca/…/siberian-permafrost-roundworm-1.6923300
Danitos@reddthat.com 1 month ago
The_Che_Banana@beehaw.org 1 month ago
Ooooor some freaky cool superhuman powers.
angrystego@lemmy.world 1 month ago
Don’t threaten scientists with a good time.
Shard@lemmy.world 1 month ago
We have seemingly reliable accounts of archeologist/explorers cooking and sampling frozen mammoth meat they excavated.
The meat was good enough to eat without them falling sick. Apparently it tasted like muddy meat and it had the texture of what you’d imagine bad elephant jerky would be like.
MonkderVierte@lemmy.ml 1 month ago
Isn’t this how we got the moldy flesh as a delicatess trend?