Talk about being obtuse.
Mafs innit
Submitted 2 months ago by SnokenKeekaGuard@lemmy.dbzer0.com to [deleted]
https://lemmy.dbzer0.com/pictrs/image/8c0cf8ad-1506-47c5-92ae-9ae5bc688f72.webp
Comments
Sundial@lemm.ee 2 months ago
Kolanaki@yiffit.net 2 months ago
I think it’s acute how oblivious they are.
dependencyinjection@discuss.tchncs.de 2 months ago
You guys are coming at this from the right angle.
TheReturnOfPEB@reddthat.com 2 months ago
luckily my oven is in radian
ricdeh@lemmy.world 2 months ago
That’s some weird 120° though. I guess 0° is the cake lying face down?
expatriado@lemmy.world 2 months ago
120ºC ? that’s smoker temps, is that a pull pork cake?
dejected_warp_core@lemmy.world 2 months ago
I’m more impressed that you got the batter to stay put. Or is the entire appliance at 120 degrees?
Remotedeck@discuss.tchncs.de 2 months ago
I think it’s a fully cooked cake already
hakase@sh.itjust.works 2 months ago
Why would you want slightly warm cake batter in the first place?
ivanafterall@lemmy.world 2 months ago
My recipe called for 360 degrees. I don’t get it. Nothing changed?
arin@lemmy.world 2 months ago
Celsius
repungnant_canary@lemmy.world 2 months ago
120 Celsius is still fairly low for baking
stupidcasey@lemmy.world 2 months ago
Don’t forget to put marijuana in it so it can bake, and did you beat the eggs? Batter is necessary if you want cake🥊
Jumuta@sh.itjust.works 2 months ago
that protector placement pisses me off so much lmao
InEnduringGrowStrong@sh.itjust.works 2 months ago
I cook and bake everything at 360° for this reason.
SnokenKeekaGuard@lemmy.dbzer0.com 2 months ago
I do it at 180, easy to get it out of the pan
anindefinitearticle@sh.itjust.works 2 months ago
Is that what they call an upside-down cake?