Comment on I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.

Lifecoach5000@lemmy.world ⁨9⁩ ⁨months⁩ ago

• lechatron@lemmy.today ⁨9⁩ ⁨months⁩ ago

  But…

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  • 0x4E4F@sh.itjust.works ⁨9⁩ ⁨months⁩ ago

    I love this gif 🤣.

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    • 0ops@lemm.ee ⁨9⁩ ⁨months⁩ ago

      I always have to watch it 20 times before I continue scrolling

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      • 0x4E4F@sh.itjust.works ⁨9⁩ ⁨months⁩ ago

        Exactly 🤣🤣🤣.

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  • gibmiser@lemmy.world ⁨9⁩ ⁨months⁩ ago

    denial, anger, bargaining, depression and acceptance

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• jordanlund@lemmy.world ⁨9⁩ ⁨months⁩ ago

  S for salt, s for sugar, so there’s no confusion.

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  • acetanilide@lemmy.world ⁨9⁩ ⁨months⁩ ago

    I would do an upside down S, less confusion

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    • dukk@programming.dev ⁨9⁩ ⁨months⁩ ago

      I would do a cool S.

      
         ^
        / \
       /   \
      /     \
      |  |  |
      |  |  |
      \  \  /
       \  \/
       /\  \
      /  \  \
      |  |  |
      |  |  |
      \     /
       \   /
        \ /
         v
      

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      • MonkderZweite@feddit.ch ⁨9⁩ ⁨months⁩ ago

        8?

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• BOLOID@pawb.social ⁨9⁩ ⁨months⁩ ago

  First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.

  Never again

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  • Potatos_are_not_friends@lemmy.world ⁨9⁩ ⁨months⁩ ago

    This is also why it’s required for restaurants to label all containers.

    A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

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    • maniel@lemmy.ml ⁨9⁩ ⁨months⁩ ago

      I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants

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      • Case@lemmynsfw.com ⁨9⁩ ⁨months⁩ ago

        Restaurants absolutely shouldn’t.

        However, people suck and it happens, probably more often than you would want.

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      • charles@lemmy.ca ⁨9⁩ ⁨months⁩ ago

        Vinegar can be a very effective cleaning agent though, it’s not just used for food.

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