S for salt, s for sugar, so there’s no confusion.
Comment on I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
Lifecoach5000@lemmy.world 11 months ago
Why would you do this? I would just get a marker and label each one with an “S” so you don’t make this same mistake in the future.
jordanlund@lemmy.world 11 months ago
acetanilide@lemmy.world 11 months ago
I would do an upside down S, less confusion
dukk@programming.dev 11 months ago
I would do a cool S.
^ / \ / \ / \ | | | | | | \ \ / \ \/ /\ \ / \ \ | | | | | | \ / \ / \ / v
MonkderZweite@feddit.ch 11 months ago
8?
BOLOID@pawb.social 11 months ago
First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
Potatos_are_not_friends@lemmy.world 11 months ago
This is also why it’s required for restaurants to label all containers.
A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
maniel@lemmy.ml 11 months ago
I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants
Case@lemmynsfw.com 11 months ago
Restaurants absolutely shouldn’t.
However, people suck and it happens, probably more often than you would want.
charles@lemmy.ca 11 months ago
Vinegar can be a very effective cleaning agent though, it’s not just used for food.
lechatron@lemmy.today 11 months ago
But…
0x4E4F@sh.itjust.works 11 months ago
I love this gif 🤣.
0ops@lemm.ee 11 months ago
I always have to watch it 20 times before I continue scrolling
0x4E4F@sh.itjust.works 11 months ago
Exactly 🤣🤣🤣.
gibmiser@lemmy.world 11 months ago
denial, anger, bargaining, depression and acceptance