Yeah, let it soak! That’s great for the seasoning as well.
Comment on Test your might
RememberTheApollo_@lemmy.world 1 week ago
I clean cast iron how I want, purists be damned. If it needs seasoning again, then it’s done. That’s all there is to it. It’s cast iron ffs; you’re not gonna hurt it, it’s gonna outlive you.
Lucidlethargy@sh.itjust.works 1 week ago
PotatoesFall@discuss.tchncs.de 1 week ago
Removing bits of rust and re-seasoning after every dishwasher cycle is a bit more works than just cleaning by hand tho
tomi000@lemmy.world 1 week ago
“a bit more”?^^
nilloc@discuss.tchncs.de 1 week ago
Yeah. Hours more, unless you don’t mind the rust taste.
PotatoesFall@discuss.tchncs.de 1 week ago
Naw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
asdfasdfasdf@lemmy.world 1 week ago
yo that extra Fe is nutrition bro
chocrates@piefed.world 1 week ago
Does the dishwasher even ruin seasoning anymore? Since soap stopped using lye I heard it’d pretty gentle on seasoning these days
RememberTheApollo_@lemmy.world 1 week ago
This. My dishwasher doesn’t seem to “strip” the pans. I rarely have to do more than heat a little oil and wipe it around the pans if they go through the dishwasher.
dogfoodeater@lemmy.blahaj.zone 6 days ago
A few years ago I had the bright idea to just use dishwasher powder for regular washing up. The cast iron pan kept needing to be reseasoned until I stopped doing that. I think that stuff might still have lye, or at least something harsh enough to mess up cast iron.
chocrates@piefed.world 6 days ago
Dishwasher grit is abrasive when it it is dry. I guess I assumed it was saturated into the water before it was sprayed on dishes but I dont really know.
I use it to clean my bathtub. It works great, hope I’m not destroying anything
A_Random_Idiot@lemmy.world 1 week ago
yep, all of the mythos about having to baby delicate cast iron basically came from the era of lye soap. . soap isnt caustic anymore, so as long as you dry it when its done (or throw it in a warm oven to dry off) you’ll be fine.
PotatoesFall@discuss.tchncs.de 1 week ago
The prolonged water + heat is still bad. Last time my partner put it in there, the season was still on there, but didn’t feel as smooth anymore, and there were a few rusty spots.