Comment on Test your might
PotatoesFall@discuss.tchncs.de 1 week agoNaw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
Comment on Test your might
PotatoesFall@discuss.tchncs.de 1 week agoNaw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
nilloc@discuss.tchncs.de 6 days ago
How fast is your stove/oven? Mine takes at least 10-12 minutes to even get hot enough in the first place.
PotatoesFall@discuss.tchncs.de 4 days ago
induction, so like 30 seconds (altgough for the pans saje I go a bit slower)
nilloc@discuss.tchncs.de 4 days ago
Yeah, but still you need to heat the oil long enough to polymerize or it’s just going to be an oily mess in the cupboard.