Comment on Test your might

• PotatoesFall@discuss.tchncs.de ⁨1⁩ ⁨week⁩ ago

  Naw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything

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  • nilloc@discuss.tchncs.de ⁨6⁩ ⁨days⁩ ago

    How fast is your stove/oven? Mine takes at least 10-12 minutes to even get hot enough in the first place.

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    • PotatoesFall@discuss.tchncs.de ⁨4⁩ ⁨days⁩ ago

      induction, so like 30 seconds (altgough for the pans saje I go a bit slower)

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      • nilloc@discuss.tchncs.de ⁨4⁩ ⁨days⁩ ago

        Yeah, but still you need to heat the oil long enough to polymerize or it’s just going to be an oily mess in the cupboard.

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• asdfasdfasdf@lemmy.world ⁨1⁩ ⁨week⁩ ago

  yo that extra Fe is nutrition bro

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