Hating cilantro at least often comes with a good excuse. Maybe they have that gene that causes it to taste like soap.
Comment on onions
DJKJuicy@sh.itjust.works 2 weeks ago
Oh…now do the same meme but for blue cheese, cilantro, olives, kimchi, and sashimi!!!
Kolanaki@pawb.social 2 weeks ago
HeyThisIsntTheYMCA@lemmy.world 2 weeks ago
Lousy kids didn’t learn to appreciate the taste of soap the way we had to
KuroiKaze@lemmy.world 2 weeks ago
That’s the exact same gene that also causes onions to be way overpowered and make them not like them. Source: have that gene
I don’t know why people think that it so narrowly impacts just the way that cilantro tastes. It actually has a broad impact across many different flavors. There’s a good chance that most of the adult picky eaters you’ve ever met are just people that carry this gene.
Drusas@fedia.io 2 weeks ago
The cilantro one is genetic.
SubArcticTundra@lemmy.ml 2 weeks ago
Don’t forget coffee and beer
DJKJuicy@sh.itjust.works 2 weeks ago
Green tea, red wine, and cottage cheese too.
And TOMATOES. What? I have personally met people who literally declare to the whole room that they’re allergic to tomatoes, then chow down on pizza or fries with ketchup.
Rivalarrival@lemmy.today 2 weeks ago
Raw tomatoes are disgusting, both in taste and texture. Blend them up, cook the ever-loving fuck out of them and they become delicious.
MutilationWave@lemmy.dbzer0.com 2 weeks ago
I once knew a guy who claimed to be allergic to diced tomatoes specifically. Prepared other ways, cooked or raw, was fine. Just grow the fuck up for real.
Oppopity@lemmy.ml 2 weeks ago
Raw tomatoes make me gag. I don’t no why. But there’s a huge difference between tomato sauce and tomatoes.
SubArcticTundra@lemmy.ml 2 weeks ago
Agreed
Rothe@piefed.social 2 weeks ago
Neither of those are as essential to food as onions though.
Einskjaldi@lemmy.world 2 weeks ago
Onions aren’t the same, they have a mild flavor that blends with most everything. Cooking it with stuff can make them mostly disappear and just add a mild savory note. Eating caramelized onion on top is a strong flavor but most of the time it’s melded in.