Comment on Discussion Thread 📚 Tuesday 10 June 2025

Gibsonhasafluffybutt@aussie.zone ⁨1⁩ ⁨week⁩ ago

• CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨week⁩ ago

  I’m sure I could make Italians embarrassed with my rice cooker risotto. Me embarrassed, no way. It was good.

  Image

  source

  • Seagoon_@aussie.zone ⁨1⁩ ⁨week⁩ ago

    That looks delicious.

    source

    • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨week⁩ ago

      It should be more liquidy and less clumpy.

      source

      • melbourne_wanderer@aussie.zone ⁨1⁩ ⁨week⁩ ago

        hot wet rice

        source
• PeelerSheila@aussie.zone ⁨1⁩ ⁨week⁩ ago

  I was a vegetarian for about a decade when I was younger, and I made a lot of dhals and lentil and legume curries. A lot of the food I ate was outstandingly tasty but looked like baby shit lol

  source

  • SaneMartigan@aussie.zone ⁨1⁩ ⁨week⁩ ago

    I call it mud.

    source
• Duenan@aussie.zone ⁨1⁩ ⁨week⁩ ago

  Lots of pasta in mushroom soup.

  Nachos sounds like a winner though!

  source
• StudChud@aussie.zone ⁨1⁩ ⁨week⁩ ago

  Butter sketti. Spaghetti (or favourite pasta) cooked, add a bit of butter and salt - it’s my comfort food.

  It can be elevated by turning it into Aglio E Olio.

  source

  • LowExperience2368@aussie.zone ⁨1⁩ ⁨week⁩ ago

    Yum. This was a common comfort meal in my childhood! Add some cheese too in my case

    source
• LowExperience2368@aussie.zone ⁨1⁩ ⁨week⁩ ago

  Always. Every single day.

  source
• Catfish@aussie.zone ⁨1⁩ ⁨week⁩ ago

  I put cheese in packet Thai soup

  source
• Force_majeure123@aussie.zone ⁨1⁩ ⁨week⁩ ago

  Negative. I gladly share my abominations

  source