“tastes just like chicken”
Comment on Chocobo
ryedaft@sh.itjust.works 3 weeks ago
Anyone else ever wonder whether the dinosaurs were delicious?
tdawg@lemmy.world 3 weeks ago
Venus_Ziegenfalle@feddit.org 3 weeks ago
Many of them probably would
Swedneck@discuss.tchncs.de 3 weeks ago
i’d imagine they’d largely taste like wild turkey/alligator, since that’s basically what they were and how they lived.
VindictiveJudge@lemmy.world 3 weeks ago
I just need to know which one would be best with stuffing and gravy for Thanksgiving.
jimmux@programming.dev 3 weeks ago
Forget the turducken. This year we’re having brachiotyranotriceradilophovelociturducken.
ArchmageAzor@lemmy.world 3 weeks ago
Would they taste like chicken, or like lizard?
ryedaft@sh.itjust.works 3 weeks ago
Most birds don’t taste like chicken though
Gumus@lemmy.dbzer0.com 3 weeks ago
Not even all parts of a chicken taste the same.
kata1yst@sh.itjust.works 3 weeks ago
100% they absolutely were.
Give geneticists 20 years, we’ll have lab grown T-Rex in the grocery store
flamingo_pinyata@sopuli.xyz 3 weeks ago
I suspect T-Rex (like carnivores in general) isn’t such a good choice if meat is your goal. Sauropods on the other hand? Tons and tons of meat from a single herbivore animal. You might even be able to use existing cattle feed.
kata1yst@sh.itjust.works 3 weeks ago
Well that’s true if you have a live animal producing your meat. Not sure that applies if the meat is lab grown though?
BlemboTheThird@lemmy.ca 3 weeks ago
At the point where we’re making lab-grown dinosaur meat, I suspect the cool factor is way more important than silly things like efficiency. T-Rex meat all the way babyyy
floo@retrolemmy.com 3 weeks ago
“Welcome to… Jurassic Farms!”
ChicoSuave@lemmy.world 3 weeks ago
Great, can’t wait to hear beards gatekeep ancient flavor.
“T-Rex is soooo gamey. I prefer Diplodocus veal” “Have you tried pteranodon wings? Like buffalo wings from real buffalo”
captain_oni@lemmy.blahaj.zone 3 weeks ago
Can’t wait for brontoburgers.
Ensign_Crab@lemmy.world 3 weeks ago
Or the ribs that are so good that you order them knowing you’re gonna have to flip your car back on its wheels when you’re done.