And the taste changes with salt, with heat, with boiling, with cold extraction (like an overnight marinade). You really just have to experiment.
Comment on Vibes based cooking
CgH10N4Co2@lemmy.cafe 1 week ago
Wait until OP discovers that spices don’t always taste like they smell…
Maggoty@lemmy.world 1 week ago
Trainguyrom@reddthat.com 1 week ago
Once pepper cooks into a meal it’s a whole 'nother thing and miles above what it tastes like after the fact
Maggoty@lemmy.world 1 week ago
Onion is my favorite expression of these differences. It’s completely different between a stew, fresh, pan fried, grilled, or reduced with sugar.
Sivecano@lemmy.dbzer0.com 1 week ago
Terrible how they decieve us
TriflingToad@sh.itjust.works 1 week ago
tried beer for the first time yesterday, thought it would be better than the smell. Nope. Struggled through 3 sips then gave it to someone else 😭 I don’t really get alcohol tbh. Ive only had like 3 or 4 drinks but no matter what it is they all taste bad :/
Sivecano@lemmy.dbzer0.com 1 week ago
It’s a bit of am acquired taste but beers are by far not all created equal. There’s a stupid amount of diversity and large differences.
But if you don’t enjoy it don’t feel the need to force yourself.
captain_aggravated@sh.itjust.works 1 week ago
So, the first thing you need to know about alcohol is it’s an intoxicating drug. It is a depressant, its short-term effects include reduced inhibitions which in the moment can feel like increased confidence, and overall reduction in physical motor skills, plus a mild euphoria. Also makes your face feel slightly numb. That’s most of alcohol’s selling point.
Alcohol on its own is rather unpleasant to have in your face. A lot of cocktail culture sprung up around hiding alcohol with other flavorings so they’re in any way pleasant to swallow.
You might try something like whiskey and coke, I’d specifically go with American or Canadian whiskies here; scotch doesn’t really bring the right flavors for this. There’s a reason Jack Daniels or Crown Royal are stereotypes. Vodka can also be a way in; it doesn’t bring a lot of flavor of its own so adding it to fruit juices can get you used to booze within familiar flavor profiles. Don’t worry about sticking to posted recipes, drop a tablespoon of vodka into a tall glass of orange juice and see what it does, then start upping the ratio.
Get used to that, you may then start exploring cocktails, getting into wine or beer, or neat spirits.
Taleya@aussie.zone 1 week ago
I fucking haaaaaaate hops, i hate the smell, i hate the taste, i also hate beer because i can literally smell the fermentation and it smells rotted.
Plenty of other ways to get turnt out there my friend
SkyezOpen@lemmy.world 1 week ago
It’s an acquired taste.
Unless it’s an IPA, they’re gross and if someone drinks them then I assume they’re just suffering to be pretentious.
/s?
Sylvartas@lemmy.dbzer0.com 1 week ago
IPA haters rise up
bluewing@lemm.ee 1 week ago
It’s not that I hate IPAs, I don’t per se. I’ve home brewed IPAs for myself even though I prefer ales. The problem started with micro breweries trying to out do each other in seeing just how much hopps could be jackhammered into a beer. And it’s turned beer drinkers in pretentious snobs because they have no clue in what the reason is for IPAs to even exist in the first place or even how it’s supposed to originally taste.
chonglibloodsport@lemmy.world 1 week ago
A lot of IPAs are gross. Some are quite good. Bitterness is the most maligned of all tastes. Tons and tons of bitter things that people love and every one of them is a love/hate acquired taste thing.
Grapefruit, bitter melon, bitter black coffee, any sort of bitter beer (IPAs aren’t the only one), heck even burnt sugar!
captain_aggravated@sh.itjust.works 1 week ago
For a hot minute there near the end of the Obama administration, craft beer was a thing in this country and we had some excellent beers. Then Trump got elected and I haven’t seen a craft beer that wasn’t an IPA or a token jet black “oatmeal stout” since.
RedAggroBest@lemmy.world 1 week ago
The double IPA, the “I’m not an alcoholic” drink of choice.
MutilationWave@lemmy.world 1 week ago
The Belgian tripel- I’m an alcoholic with good taste and I don’t care who knows.
beefbot@lemmy.blahaj.zone 1 week ago
/sdefinitely not sarcasm.Trainguyrom@reddthat.com 1 week ago
Beers are very much an aquired taste. There’s your commodity beers and your piss beers from the big national brands like Pabst, Miller, Coors, etc. which largely are trying to sate a pallete that never liked the moonshine from the prohibition era (and all are crap in my personal opinion. It’s good for getting you buzzed and that’s about it), then there’s your microbrews which will vary wildly in style and flavor (if it’s on tap you can just tell the bartender you’ve not really had beer before and ask what they recommend and if you can try it before you commit to a full glass) and then there’s the stuff people don’t talk enough about: ciders (it tastes like apple juice but with a sharper, fuller flavor!) mixed drinks (again, ask the bartender if you’re unsure), and probably some other ones I’m not thinking of before you move onto the whiskeys and bourbons.
So basically it’s a wide world of alcoholic beverages and honestly people don’t encourage experimenting enough
captainlezbian@lemmy.world 1 week ago
Yeah for anyone interested in trying the more flavor focused hard liquors (I’m a bourbon and scotch lady myself) I recommend starting with just a few drops. The ethanol can overpower everything else until you learn to taste through it, and try to taste for the flavors mentioned. In whiskey you can often taste not sweetness but the reminisce of sweetness and a mild vanilla like flavor, these are from the corn heavy mash and the oak barreling respectively. Scotch should have a flavor reminiscent of a campfire, that’s the peat.
Trainguyrom@reddthat.com 5 days ago
As someone who doesn’t drink much bourbon and whiskey both surprised me in how much I liked them the first time I tried them. It could just be that they were higher quality examples I tried but I can see how people can become connoisseurs. Also I can see how people can easily take either too far given the high alcohol content. A couple of sips had me quite buzzed, but then I’ve met 5 year olds with more alcohol tolerance than I have so that doesn’t meet much
myrrh@ttrpg.network 1 week ago
…let me introduce you to single cask-strength malts: one drop, drawn delicately through your lips, let diffuse across your palate by capillary action, that’s how i learned to appreciate alcohol for the first time after four decades of not getting it…
bluewing@lemm.ee 1 week ago
There is soon a great winnowing of craft distilleries coming also. There is a glut of barrels growing in rick houses are we speak and production is dropping. MGP, (probably the largest producer of custom/aged spirits for “craft” whisk(e)y brands in the US), has announced large cut backs in their production. The market share for spirits is declining in the US as the younger customers are swinging away from spirits to other types of intoxicants.
Sylvartas@lemmy.dbzer0.com 1 week ago
Beer is definitely an acquired taste. Plus there is a big fad around IPAs lately which are stupidly bitter even by beer standards
Baguette@lemm.ee 1 week ago
Im not usually a fan of alc but I do enjoy rice wine (korean flavored ones) and choya plum wine. Maybe you could try those? They’re moreso a sweet alcohol and doesnt have that weird earthy bitter taste imo
captainlezbian@lemmy.world 1 week ago
You learn to associate the flavor with the drug and from there you start to appreciate the intricacies of the flavor. A good bourbon is sweet in the same way bakers chocolate is with a vanillin and other flavors picked up from the wood. Meanwhile a light wheat beer is almost like a bitter bread. Wine is like grape juice but with a lot less sweetness and more depth. And if you really want to get drunk without dealing with bitterness or wine flavors you can always go to mead, which tastes like the honey it once was