Baking by vibe takes some work, and you should practice recipes by the letter before trying it, but it can be fun. It’s more so knowing the impact of what you’re adding.
Spices, for instance, can be added by vibe to some recipes. Flour, on the other hand, should be weighed out and a firm knowledge of ratio to fat rather then vibes.
qjkxbmwvz@startrek.website 2 months ago
Baking is chemistry, cooking is jazz.
Ashiette@lemmy.world 2 months ago
I have a Master’s Degree in chemistry, I can’t bake for shit. Cooking, on the other hand, I excel.
dragonfucker@lemmy.nz 2 months ago
Baking is actually ranching.
Yeast is closer to the animal kingdom than the plant kingdom. It’s a living organism you need to feed so it will grow your food. You need to make it comfortable and give it an environment to thrive and then kill it when it’s the yummiest.
dumbass@leminal.space 2 months ago
Man, now I love making bread even more.
ShinkanTrain@lemmy.ml 2 months ago
It’s biochemistry
Lemjukes@lemm.ee 2 months ago
You can still get jazzy with it tho once you understand tha chemistry well enough.
Godnroc@lemmy.world 2 months ago
Jazzy Chemistry sounds like the title of a textbook that is attempting to be more attractive to students.
beefbot@lemmy.blahaj.zone 2 months ago
Saxophone with little molecules floating up out of the horn end like notes, lol