Thebular

@Thebular@lemmy.world

• ⁨Comment⁩ on ⁨CHUNKY⁩ ⁨⁨2⁩ ⁨days⁩ ago⁩:

  Bro, what is with you today? Between this and the toenails, you really want to hurt us don’t you?

• ⁨Comment⁩ on ⁨creativity⁩ ⁨⁨2⁩ ⁨days⁩ ago⁩:

  Does anyone know how I can delete a post uploaded by someone else?

• ⁨Comment⁩ on ⁨Ordering coffee in the USA triggers me⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  It depends on the cafe, a cortado will almost never come in a 16 oz cup. It could if they wanted to brew up 8 oz of espresso and serve it with steamed milk, but yeah, otherwise it’s just a “latte”. Lattes also don’t traditionally come in a 16 oz cup if we’re talking about the strictest of Italian classic coffee bevarages. From a technicality standpoint, a latte is a 6-8 oz coffee drink

• ⁨Comment⁩ on ⁨Ordering coffee in the USA triggers me⁩ ⁨⁨3⁩ ⁨weeks⁩ ago⁩:

  A flat white is like a latte but smaller (traditionally around 5 oz). It doesn’t contain less espresso than a latte, just less milk. A cortado is even less milk than that, it’s about a 1:1 ratio of milk to espresso. Cafes may add an extra shot for those larger sizes, but frequently it just means extra milk

• ⁨Comment⁩ on ⁨Ewww⁩ ⁨⁨1⁩ ⁨month⁩ ago⁩:

  Better yet, they’re sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don’t have to worry about this if the restaurant is up to code.

• ⁨Comment⁩ on ⁨This map will hopefully clear up any further confusion.⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  Love me some gravity falls. Also same

• ⁨Comment⁩ on ⁨Poll Inside: Do you use the pink hand soap?⁩ ⁨⁨3⁩ ⁨months⁩ ago⁩:

  Have you previously tried to nibble a fish for comparison? Are we talking live or cooked?

• ⁨Comment⁩ on ⁨Did the concept of 9-5 included a 30 minute lunch and two 15 minute breaks?⁩ ⁨⁨3⁩ ⁨months⁩ ago⁩:

  I had a job where I was working 80 hours a week without breaks and my boss told me I was part time

• ⁨Comment⁩ on ⁨Kids a genius⁩ ⁨⁨4⁩ ⁨months⁩ ago⁩:

  I get where you’re coming from and I wouldn’t be surprised if you’re right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.

• ⁨Comment⁩ on ⁨Shart, not fart⁩ ⁨⁨5⁩ ⁨months⁩ ago⁩:

  Probably gonna die