Thebular
@Thebular@lemmy.world
- Comment on A long-ass way to write 'not parmesan'. 2 weeks ago:
So American cheese (the real stuff) is actually real cheese. It’s basically just cheese with an emulsifying salt added to it, usually in the form of sodium citrate or similar. This salt is what makes American cheese melt so well, you can actually buy it and melt it into other cheeses to make them melt like American cheese. Or you can make it yourself by mixing baking soda and lemon juice
- Submitted 5 months ago to [deleted] | 2 comments
- Comment on Screw your zodiac sign, tell me.. 5 months ago:
My parents still have these! Lots of nostalgia there
- Comment on Ok, boomer 6 months ago:
Bro, I’m 28 and I feel this way. It’s like I became uncool overnight
- Comment on This man is suffering 6 months ago:
That was a really good read. I never realized men taking their queer kids to hooters was a thing, good to know at least the servers had the kids’ backs
- Comment on See ya. 6 months ago:
Hey, thanks man, that was an interesting read, perfect for insomniacs trying to fall asleep.
- Comment on Say hello if you see this more than 6 hrs from posting 10 months ago:
Hello!
- Comment on Let's play this game again 11 months ago:
While you can shoot spaghetti and meat sauce out of your fingers, it is incredibly painful. Each noodle bores a new hole through your finger tips every time you do this, and your pasta therefore doesn’t pass health inspection
- Comment on Let's play this game again 11 months ago:
You can now only remember photographs, nothing else. You no longer know how to tie your shoes
- Comment on Thank you Gary ❤️ 1 year ago:
I was going to say this is a normal line cook breakfast
- Comment on Rocky rock rocking 1 year ago:
We are all rock on this blessed day
- Comment on Emulating PS2 for my Steam Deck, would love any recommendations! 1 year ago:
Second the ratchet and clank suggestion. Such a great series overall! I’m not at all ashamed to admit that I own or owned every single game in the series at some point (with the exception of the app which I didn’t find out about until far too late)
- Comment on Speedometer, or Siegometer? 1 year ago:
Go fast enough and you can make him spank himself
- Comment on CHUNKY 1 year ago:
Bro, what is with you today? Between this and the toenails, you really want to hurt us don’t you?
- Comment on creativity 1 year ago:
Does anyone know how I can delete a post uploaded by someone else?
- Comment on Ordering coffee in the USA triggers me 1 year ago:
It depends on the cafe, a cortado will almost never come in a 16 oz cup. It could if they wanted to brew up 8 oz of espresso and serve it with steamed milk, but yeah, otherwise it’s just a “latte”. Lattes also don’t traditionally come in a 16 oz cup if we’re talking about the strictest of Italian classic coffee bevarages. From a technicality standpoint, a latte is a 6-8 oz coffee drink
- Comment on Ordering coffee in the USA triggers me 1 year ago:
A flat white is like a latte but smaller (traditionally around 5 oz). It doesn’t contain less espresso than a latte, just less milk. A cortado is even less milk than that, it’s about a 1:1 ratio of milk to espresso. Cafes may add an extra shot for those larger sizes, but frequently it just means extra milk
- Comment on Ewww 1 year ago:
Better yet, they’re sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don’t have to worry about this if the restaurant is up to code.
- Comment on This map will hopefully clear up any further confusion. 1 year ago:
Love me some gravity falls. Also same
- Comment on Poll Inside: Do you use the pink hand soap? 1 year ago:
Have you previously tried to nibble a fish for comparison? Are we talking live or cooked?
- Comment on Did the concept of 9-5 included a 30 minute lunch and two 15 minute breaks? 1 year ago:
I had a job where I was working 80 hours a week without breaks and my boss told me I was part time
- Comment on Kids a genius 1 year ago:
I get where you’re coming from and I wouldn’t be surprised if you’re right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.
- Comment on Shart, not fart 1 year ago:
Probably gonna die