Potatoes are always good

Comments

• aeronmelon@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Image

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• ddplf@szmer.info ⁨3⁩ ⁨days⁩ ago

  boston.com/…/potato-potato-potatoes-potato-the-st…

  Appearently it’s not an AI slop, which is nice

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• Mr_Fish@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Boil em, mash em, stick em in a stew

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• hOrni@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Potato monument in Poland. I’ve visited it a few times:

  …wikimedia.org/…/Biesiekierz_Potato_monument_2008…

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• GreenShimada@lemmy.world ⁨3⁩ ⁨days⁩ ago

  I now have exactly 1 reason to go to Boston.

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• grulfen@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Roundabout potate

  In Mjölby, Sweden they have a potato as art in a roundabout

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• 50MYT@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Potoooooooos

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  • XTL@sopuli.xyz ⁨2⁩ ⁨days⁩ ago

    Image

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• Krudler@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Quarter potatoes and boil for around 18 minutes, or until the outside is just start to soften and break apart.

  Strain, mix with a couple tablespoons of beef/bacon fat or vegetable oil.

  Make sure you rough them up so that you get a creamy, particle-rich coating on the exteriors mixed in with the oil.

  Bake at 375 (on parchment-lined pan) for about 45 minutes, turning once.

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• genuineparts@infosec.pub ⁨2⁩ ⁨days⁩ ago

  They’re red, they’re white, they’re brown
  They get that way underground
  There can’t be much to do
  So now they have blue ones too

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• diptchip@lemmy.world ⁨2⁩ ⁨days⁩ ago

  I only accept taters when they’re 25% cheese.

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