Is that what dwarf bread is based on?
GO FORTH AND SEIZE YOUR DESTINY
Submitted 1 month ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/ff43d346-c07b-47ed-a75f-fa7d3c0d3136.jpeg
Comments
Crewman@sopuli.xyz 1 month ago
SirSamuel@lemmy.world 1 month ago
Either that or Nature Valley crunchy granola bars.
(Dwarf bread is probably based on hard tack, a puck of dense biscuit eaten by sailors in the far off days of long ahead. A bread so dense it would make US Southerners weep, and explains the lack of teeth on sailing ships far better than scurvy)
Crewman@sopuli.xyz 1 month ago
Good to know! Thank you.
dwemthy@lemmy.world 1 month ago
I only eat Koom Valley brand granola bars
brygphilomena@lemmy.dbzer0.com 1 month ago
Crewman@sopuli.xyz 1 month ago
It is amazing, though I think Thud is my favorite, as nothing has made me attempt to stifle a laugh harder than Vimes screaming, “Where’s my cow‽”
abbadon420@lemm.ee 1 month ago
Is anyone expecting people to actually keep all the disc world novels apart?
ZombiFrancis@sh.itjust.works 1 month ago
I like how just saying ‘Scone of scone’ makes you just a little bit genetically Scottish.
niktemadur@lemmy.world 1 month ago
Must have been originally forged by the McDonald clan.
red_bull_of_juarez@lemmy.dbzer0.com 1 month ago
How was it used to crown monarchs? I’m having trouble imagining the scones role in the crowning procedure.
1024_Kibibytes@lemm.ee 1 month ago
Looking at the Wikipedia article for the actual stone of scone, it’s a rock that the king sat during the ceremony.
Madison420@lemmy.world 1 month ago
Yes and no.
It’s a national symbol of Scotland stolen by England after putting down Scottish rebellion. There’s another large stone very important to Ireland that was also stolen by the English.
They then had the Scottish stone put into the seat of a throne so the king or queen sits on Scotland and they had the Irish stone put into basically a footstool and kings and queens would rest their feet on Ireland.
It’s a diss track via furniture and old rocks.
red_bull_of_juarez@lemmy.dbzer0.com 1 month ago
Ah, thank you. That makes more sense.
boreengreen@lemm.ee 1 month ago
So it’s small? Big? Heavy?
pulsewidth@lemmy.world 1 month ago
66cm x 42.4cm x 26.67cm and 152kg converted from old fogey to metric.
So yeah big and heavy I’d say.
absGeekNZ@lemmy.nz 1 month ago
@SirSamuel@lemmy.world scone of stone inspiration?
SirSamuel@lemmy.world 1 month ago
Amazing, and thank you for summoning me
It is highly likely this was the inspiration for the Scone of Stone, but I’m not aware of Sir Terry talking about it. The wiki editors certainly see a connection tho, and I think it’s a fair assumption to make that this is the thing and the whole of the thing
shadowedcross@sh.itjust.works 1 month ago
I watched a funny Irish man talk about this in a video.
cdf12345@lemm.ee 1 month ago
Technus@lemmy.zip 1 month ago
This got me for a second until I looked up the actual object.
It’s made from sandstone, not oatmeal.
Baking powder wasn’t invented until the 1800s.
iAvicenna@lemmy.world 1 month ago
god dam it I wanted it to be real
Venator@lemmy.nz 1 month ago
Maybe the one we have now is a fake and it got swapped out with the real oatmeal one before England stole it 😂
They could’ve used trona 😅
Technus@lemmy.zip 1 month ago
There’s also natron and potash which have been known since antiquity, but I can’t find any reference to them being used as leavening agents before the early Industrial era.
Sodium carbonate (washing soda) is used in baking to encourage browning, but it doesn’t produce carbon dioxide when heated.
You need sodium bicarbonate (baking soda) which is only a small constituent in trona, and without knowing how to concentrate it, or that you can, it’s unlikely it would have been used as a leavening agent before the advent of modern chemistry. You’d have to add so much that it would ruin the batter or just turn it bitter.
Sodium bicarbonate (baking soda) turns into sodium carbonate when heated in an oven, which is used by amateur chemists sometimes to make the carbonate if they don’t have it on hand.
Baking powder is a combination of baking soda and a food-safe dry acid, which react when water is added. This wouldn’t have been invented before the chemistry of acids and bases was discovered.