Comment on Wait until they find out about chickens!

Semi_Hemi_Demigod@lemmy.world ⁨2⁩ ⁨months⁩ ago

• shneancy@lemmy.world ⁨2⁩ ⁨months⁩ ago

  broccoli stems are yummy though

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  • idunnololz@lemmy.world ⁨2⁩ ⁨months⁩ ago

    You still have to peel them right with like a peeler? Otherwise the skin can be tough.

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    • ayyy@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

      The crunch is the appeal!

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      • idunnololz@lemmy.world ⁨2⁩ ⁨months⁩ ago

        It doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery.

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• someguy3@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Put all your bones in a freezer bag and make bone broth. Free protein.

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  • DragonTypeWyvern@midwest.social ⁨2⁩ ⁨months⁩ ago

    Yeah but then you get a shit queue placement in your next reincarnation.

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    • someguy3@lemmy.world ⁨2⁩ ⁨months⁩ ago

      [deleted]

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      • Micromot@lemmy.zip ⁨2⁩ ⁨months⁩ ago

        I think they were just making fun of the wording of " put all your bones…"

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      • DragonTypeWyvern@midwest.social ⁨2⁩ ⁨months⁩ ago

        And your line evolved to suck cock and beg for more but some people rise above that.

        Not you, obviously. But some.

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  • Semi_Hemi_Demigod@lemmy.world ⁨2⁩ ⁨months⁩ ago

    I’ve been doing that for years but I never thought to use vegetable waste. Plus I can make the most amazing vegan spaghetti sauce with it.

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    • someguy3@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Vegetable will get you flavor. Bone broth gets you some real nutrition.

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• brbposting@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  I remember reading some kind of tip, maybe making a sauce out of onion and garlic skin, but in any case, is there any concern with mold or food safety with this method? There was some talk of it with whatever I read.

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  • ArmoredThirteen@lemmy.ml ⁨2⁩ ⁨months⁩ ago

    If you’re freezing it all, no. It could get freezer burned but that just makes it taste off it should still be safe to eat. If you keep stuff in the fridge not freezer, or you let things sit on the counter too long between each processing step, it could go bad. That’s just general food safety though not just a trimmings thing

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  • Semi_Hemi_Demigod@lemmy.world ⁨2⁩ ⁨months⁩ ago

    They go straight into the freezer, and are then boiled for a while, and then frozen and then boiled again.

    tl;dr I haven’t had a problem, but you should probably wash them first

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    • photonic_sorcerer@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

      Well, that’s the thing, who washes onion skins? Unless you’re going to use them later. But even then, dirt tends to get stuck between the outer layers.

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• unemployedclaquer@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

  i love it, but the “bag” to which you refer, is a plastic bag. the freezer? that you bought at a big box store? or say you bought second hand? that all requires massive amounts of infrastructure. Massive amounts of power. Massive engineering projects to bring you that power.

  you’re not a hippy just because you store veggies in the freezer.

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  • Semi_Hemi_Demigod@lemmy.world ⁨2⁩ ⁨months⁩ ago

    It’s not more efficient. I’m just cheap.

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