Comment on Wait until they find out about chickens!
idunnololz@lemmy.world 5 weeks agoIt doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery.
Comment on Wait until they find out about chickens!
idunnololz@lemmy.world 5 weeks agoIt doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery.
shneancy@lemmy.world 5 weeks ago
yea just boil that and it’s very tasty and easy to eat
NABDad@lemmy.world 5 weeks ago
It’s also good raw, but you do have to peel it.
DragonTypeWyvern@midwest.social 5 weeks ago
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
NABDad@lemmy.world 5 weeks ago
Why would you waste the stem in soup when you could eat it raw?