Comment on Daily Discussion Thread: 🐶🧅 Saturday, September 21, 2024

CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

• Bottom_racer@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Sardines, anchovies and sardines.

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    Bullshit. Everybody loves sardines.

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    • Bottom_racer@aussie.zone ⁨1⁩ ⁨month⁩ ago

      Fuck someone downed thumbed you too heh.

      It’s a tough crowd in here

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      • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

        😂

        I think we can narrow this down.

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  • Seagoon_@aussie.zone ⁨1⁩ ⁨month⁩ ago

    same

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    • Eagle@aussie.zone ⁨1⁩ ⁨month⁩ ago

      Same but add tuna.

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• Duenan@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Eggplants are my worst enemy. Makes me throw up.

  Olives are next and then hmm anchovies?

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    You can definitely get bad eggplants.

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    • Duenan@aussie.zone ⁨1⁩ ⁨month⁩ ago

      Doubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.

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• melbaboutown@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Crunchy peanut butter and tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.

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• useless_modern_god@aussie.zone ⁨1⁩ ⁨month⁩ ago

  I’ll take your hand and join you…

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    None of them register in my brain as food.

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• underwatermagpies@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Fair. Cucumber, olives, and coffee for me. Not that coffee’s a food, but people sneak it in.

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    I eat/drink these things everyday. Thanks for your courage though.

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• MeanElevator@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Balsamic vinegar, pickled herring and giardiniera

  Papaya is great, but can be off putting.

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    Mussels in vinegar are weird. I’ll still eat them but they are chewy little fuckers.

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• Seagoon_@aussie.zone ⁨1⁩ ⁨month⁩ ago

  endive, ersatz chocolate, tripe

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    I’ve never had tripe because my mother refused to cook it after growing up with it.

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    • Seagoon_@aussie.zone ⁨1⁩ ⁨month⁩ ago

      I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬

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      • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

        👀

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      • melbaboutown@aussie.zone ⁨1⁩ ⁨month⁩ ago

        It’s absolutely used in sausage rolls as of at least 4/5 years ago. The colour and lack of volume is a giveaway.

        I didn’t mind though as it disguised both the texture and the taste/smell that puts me off

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• PeelerSheila@aussie.zone ⁨1⁩ ⁨month⁩ ago

  Cantaloupe, rice pudding and bread n butter custard 🙅🏼‍♀️⛔

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

    Bread n butter pudding is alright. Just make that shit fancy.

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    • Seagoon_@aussie.zone ⁨1⁩ ⁨month⁩ ago

      good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )

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      • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨month⁩ ago

        Throw some berries in there and make the proper custard and you’ve got yourself a deal.

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