I make sourdough all the time. it doesn’t need to be as much of a palaver as people make out. Starters are pretty hardy things, too.
Comment on Daily Discussion Thread: ☃️ Wednesday, July 03, 2024
TinyBreak@aussie.zone 2 months ago
Anyone ever do that whole sourdough thing back in lockdown? I love sourdough, but paying 6 to 8 bucks for it at bakers delight isnt cheap. Was it worth it and do you recommend it? or was it a fad for a reason?
melbourne_wanderer@aussie.zone 2 months ago
underwatermagpies@aussie.zone 2 months ago
I held off because I don’t need to eat whole loaves of sourdough. Toasted with lashings of butter, yum.
Eagle@aussie.zone 2 months ago
Butter and creamed honey this week.
underwatermagpies@aussie.zone 2 months ago
Creamed honey is so delicious.
Eagle@aussie.zone 2 months ago
We’re making a dent in the jar, that’s for sure!
Catfish@aussie.zone 2 months ago
I’ve never bothered with making sour dough myself but have a friend whose starter is about 10yo. It is named Madam and sometimes behaves like one.
T156@lemmy.world 2 months ago
I think that for the most part, it was a fad because people had a lot of time on their hands, with nothing to do during Lockdown.
Now that they have work and everything else going on, people don’t really have that kind of time any more.
dumblederp@aussie.zone 2 months ago
I see people selling old mothers on fb/gumtree.
T156@lemmy.world 2 months ago
What a sentence out of context.
Seagoon_@aussie.zone 2 months ago
I don’t see the point in sour dough starters, if you leave normal yeasted dough for an extra hour or two between risings and punching down it gets the same sour taste, if that’s what you want.
Catfish@aussie.zone 2 months ago
Not sure I quite agree about the taste. But think part of the point is to not buy yeast. Worth the maintenance if you make enough bread. For a once a month hobby, packet!
Eagle@aussie.zone 2 months ago
I did a sourdough class a month before covid hit. I still make 2-3 loaves a week just for us. It’s a little bit of goodness I can do for my family and budget. It doesn’t keep well, only good as toast the days after but we like it that way. I avoid the social media sites about it, they get a bit militant and I’m not in it for aesthetics. It’s not rocket science or a beauty contest, it’s just bread. Very nice bread.