Comment on Making healthier choices

li10@feddit.uk ⁨1⁩ ⁨year⁩ ago

• snooggums@midwest.social ⁨1⁩ ⁨year⁩ ago

  Moat likely it is either breading or fillers that means there is less chicken than youbwould expect.

  source

  • Ironfacebuster@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I haven’t seen a moat in at least the past 100 years, so I’d say no, moat not likely.

    source

    • Mog_fanatic@lemmy.world ⁨1⁩ ⁨year⁩ ago

      I haven’t seen a moat in at least the last 100 years

      This is a you problem pal. I personally have a moat defense system installed around my home and also around each individual room within the home with draw bridges for isolation in case of emergency. Safety is just common sense.

      source
    • 0x0@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      ✋Look out, we got a Dracula over here 🤚

      source

      • Ironfacebuster@lemmy.world ⁨1⁩ ⁨year⁩ ago

        🤫

        source
    • snooggums@midwest.social ⁨1⁩ ⁨year⁩ ago

      Thumbs up!

      source
  • marcos@lemmy.world ⁨1⁩ ⁨year⁩ ago

    breading

    Well, you won’t get that number by using a wheat-based filling either.

    source
• penquin@lemm.ee ⁨1⁩ ⁨year⁩ ago

  Easy, 5% chicken and the 95% is bread and other garbage. There is “chicken” in there somewhere

  source

  • FilthyShrooms@lemmy.world ⁨1⁩ ⁨year⁩ ago

    “Chicken substitute”

    source

    • Qwaffle_waffle@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Chimkin

      source
  • lightnsfw@reddthat.com ⁨1⁩ ⁨year⁩ ago

    It’s probably ground up tendons and shit. Technically chicken but not protein.

    source

    • penquin@lemm.ee ⁨1⁩ ⁨year⁩ ago

      Probably even literal shit. LMFAO

      source
    • Omgpwnies@lemmy.world ⁨1⁩ ⁨year⁩ ago

      More honest answer, it’s generally breast meat but loaded up with binding agents, salt, and water. It’s pretty obvious with the worse ones when you even slightly overcook them, and the chicken practically vanishes from inside the nugget because the water has evaporated.

      source
• sylver_dragon@lemmy.world ⁨1⁩ ⁨year⁩ ago

  What is the serving size?
  Without knowing that, it’s impossible to make a judgment about how “high” the protein is.

  source

  • wischi@programming.dev ⁨1⁩ ⁨year⁩ ago

    OC is probably from an EU county where everything has to normalized to p. 100g because everything else is just insane.

    source
• grrgyle@slrpnk.net ⁨1⁩ ⁨year⁩ ago

  You’d be better off with falafel bites at that rate

  source
• ipkpjersi@lemmy.ml ⁨1⁩ ⁨year⁩ ago

  hen you look and see it’s 9 grams…

  Like, how do you make chicken bites have only 9 grams of protein??

  It’s not actual chicken, that’s how.

  source