Comment on What I Imagine Taylor Swift Fans Eat

• Poem_for_your_sprog@lemmy.world ⁨11⁩ ⁨hours⁩ ago

  Practically every cuisine around the world uses onion.

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  • ExLisper@lemmy.curiana.net ⁨10⁩ ⁨hours⁩ ago

    Some people don’t like taste.

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    • Poem_for_your_sprog@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      Must suck hating every cuisine on the planet

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      • ExLisper@lemmy.curiana.net ⁨3⁩ ⁨hours⁩ ago

        Well, it does suck. I remember when I was in high school and I found some cookbook with recipes from different countries. I tried cooking some of them and was amazed at how intense the taste was. Only later I realized that those recipes were pretty normal, they just tasted amazing compared with my mother’s cooking. It’s not that my mother’s cooking was very bland but Polish cuisine is pretty boring. It’s mostly salty and sour, not much variation. And some people never venture out beyond what they grew up with.

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      • Malica@lemmy.zip ⁨2⁩ ⁨hours⁩ ago

        Speaking as someone with texture issues and a very sensitive pallet, it fucking sucks ass. Lived in India for 4 years, couldn’t eat fucking anything even though I tried to force myself every day. I wish I could enjoy Asian food the way everyone else does :( At least I had butter chicken 😭

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    • KuroiKaze@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      Peppers >>>>>onions, rank up playa

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  • Lemmyoutofhere@lemmy.ca ⁨10⁩ ⁨hours⁩ ago

    Some people would take a pill for sustenance if they could.

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    • Nollij@sopuli.xyz ⁨9⁩ ⁨hours⁩ ago

      You basically can, albeit not in pill form. There’s a whole category of complete meal replacement options, mostly in the form of shakes. The best known is Soylent by Rosa Labs, but there are dozens of others targeting every nutritional profile around. Most are a fraction of the cost of even the most basic foods.

      Strangely, most of those people will still not even try these.

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  • LiarAmongAll@lemmy.zip ⁨4⁩ ⁨hours⁩ ago

    I just replace it all with shallots. They’re way better, no nasty slimy texture. Fuck cooked onions, nastiest shit ever, texture-wise

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  • Viceversa@lemmy.world ⁨10⁩ ⁨hours⁩ ago

    And?

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• BlueOysterCultist@lemmy.zip ⁨5⁩ ⁨hours⁩ ago

  Out of curiosity, is it any onions?

  Like there’s white, yellow, and red onions. On top of that, lightly cooked yellow onions are far different from heavily carmalized ones (crunchy and oniony vs soft and sweet)

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  • Viceversa@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    Any of them bastards

    Except leek. But I don’t know for sure whether it counts as an onion

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• cinoreus@lemmy.world ⁨8⁩ ⁨hours⁩ ago

  Raw onions have an awsome texture come on.

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