Comment on YUM

DarrinBrunner@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• Imgonnatrythis@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Always splurge for moist.

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  • NoForwadSlashS@piefed.social ⁨3⁩ ⁨weeks⁩ ago

    If you’re splurging and it’s not moist, you need to hydrate more

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• Brosplosion@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

  They are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.

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  • DarrinBrunner@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    MOIST!

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    • lordkuri@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Please tell me this is a backyard starship reference. I need to know there are other people out there that like this series too.

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• JoeBigelow@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

  Yea, lemme get some dry brisket, because it’s good that way…

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• sharkaccident@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Rudy’s is good in a pinch but way better options across TX.

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• hansolo@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

  A half pound of coked ribs? That’s like 2 ribs.

  I was about to grumble, but then I saw $3.49 for Cole slaw and can only believe this is a joke.

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  • AnUnusualRelic@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Depends ribs of what. Chicken ribs, you get lots of ribs. Beef ribs, only part of one.

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    • hansolo@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

      Good point! 8 oz of snake ribs? Like 800 ribs!

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• wreckedcarzz@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Sorry, I brought my own

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