Rudy’s is good in a pinch but way better options across TX.
Comment on YUM
DarrinBrunner@lemmy.world 1 day ago
Rudy’s menu near me:
sharkaccident@lemmy.world 14 hours ago
Brosplosion@lemmy.zip 1 day ago
They are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
DarrinBrunner@lemmy.world 1 day ago
MOIST!
lordkuri@lemmy.world 1 day ago
Please tell me this is a backyard starship reference. I need to know there are other people out there that like this series too.
JoeBigelow@lemmy.ca 1 day ago
Yea, lemme get some dry brisket, because it’s good that way…
hansolo@lemmy.today 1 day ago
A half pound of coked ribs? That’s like 2 ribs.
I was about to grumble, but then I saw $3.49 for Cole slaw and can only believe this is a joke.
AnUnusualRelic@lemmy.world 16 hours ago
Depends ribs of what. Chicken ribs, you get lots of ribs. Beef ribs, only part of one.
hansolo@lemmy.today 16 hours ago
Good point! 8 oz of snake ribs? Like 800 ribs!
wreckedcarzz@lemmy.world 1 day ago
Sorry, I brought my own
Imgonnatrythis@sh.itjust.works 1 day ago
Always splurge for moist.
NoForwadSlashS@piefed.social 1 day ago
If you’re splurging and it’s not moist, you need to hydrate more