Comment on Anon teaches you about their culture

• Catoblepas@piefed.blahaj.zone ⁨2⁩ ⁨months⁩ ago

  It’s telling that it’s always tikka masala, though, isn’t it?

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  • Korhaka@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

    Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.

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  • agamemnonymous@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

    Uh, it’s pronounced “inn’it”

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  • tetris11@feddit.uk ⁨2⁩ ⁨months⁩ ago

    marmite crumpets, there easy

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• Tar_alcaran@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  I honestly enjoy mushy peas. Not from a box, but fresh made.

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  • SaharaMaleikuhm@feddit.org ⁨2⁩ ⁨months⁩ ago

    This is a cry for help, clearly.

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  • snoons@lemmy.ca ⁨2⁩ ⁨months⁩ ago

    Fish n’ chips isn’t complete without it.

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    • SlurpingPus@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Gotta say, for British food, fish and chips is surprisingly decent.

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      • jackal@feddit.uk ⁨2⁩ ⁨months⁩ ago

        This is a war crime.

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      • jaybone@lemmy.zip ⁨2⁩ ⁨months⁩ ago

        lol the tea really makes this.

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      • snoons@lemmy.ca ⁨2⁩ ⁨months⁩ ago

        I am angry and sickened at the same time.

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  • rbos@lemmy.ca ⁨2⁩ ⁨months⁩ ago

    I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.

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