PS if you don’t own a rice cooker what the fuck are you doing
I put rice in the pressure cooker. It’s faster and just as easy.
Comment on Tabletop convection oven
BossDj@piefed.social 1 day ago
It has been said about so many appliances and tools, and it’s hard to know what to believe some times, but air fryer is game changer!
Imagine your convection oven could heat up in two minutes or less. And no tray. No tray at all. Just toss it in then scoop it out. Game changer.
PS if you don’t own a rice cooker what the fuck are you doing
PS if you don’t own a rice cooker what the fuck are you doing
I put rice in the pressure cooker. It’s faster and just as easy.
No man that’s got the chicken in it.
Bonus points to anyone with stickers of Queen and or David Bowie on your cooker
Put the rice in with the chicken. Problem solved.
I eat vegetarian, but we have three pressure cookers at home
buy a zojurushi a you’ll give up that shit
My pressure cooker always makes rice too gluey. I’ve tried different timings and measures, nothing works. Though I do have a really decent sushi rice process for the pressure cooker.
I didn’t get a rice cooker for years after my zojirushi mysteriously broke and I couldn’t get it repaired. Didn’t want anything teflon. Finally got a tatung. Really happy.
Are there any teflon free air fryers? Every one I’ve seen has a nonstick basket
Almost. My instant pot crisp has a stainless pot, and you can get stainless steel baskets to use instead of the teflon one it comes with. The only teflon bit left is the fan guard plate. It’s as mitigated as I could get it.
I’ve got the kind of pressure cooker that has to be placed on the stove. Never had that kind of problem with it.
Good to know. The Instant Pot has weirdly intense heating tendencies, you can’t really finesse it much
im MAKING it on the STOVE like a CAVEMAN
Way to be. Fuk these machines.
if you don’t own a rice cooker what the fuck are you doing
Not eating rice
PS if you don’t own a rice cooker what the fuck are you doing
It’s hard to find a good one that doesn’t have PFAS. And having one that has isn’t an option because it can easily kill my birds
I see even reasonably priced rice cookers with stainless steel pots now. I have no idea what cleaning those is like but the PFAS surface on my current rice cooker is no longer as non-stick as it used to be so I’m looking at stainless
That’s a problem with high heat and non-stick surfaces. Rice cookers are much, much lower heat.
I just won’t risk it with anything that heats up
How much counter space do you have? My rice cooker is already on top of another appliance.
If you’re not cooking rice all the time it is just not worth it
I’ll give counterpoint
I don’t really get this. I mean maybe there are some that are smaller than I know of - mine is a bit smaller than a microwave.
But the methods of rice cooking I know (absorption is what I use and I also know the one where you use loads of water then drain it off, like pasta) are dead easy. As easy as pasta, and noone complains pasta is hard to cook.
I use a rice cooker because a Chinese ex gave it me and it makes better rice, not easier rice. It takes longer to cook, meaning that if anything it’s a tiny bit harder to plan for.
They’re the same thing. A small oven heats up faster than a big oven. It’s only faster because it’s 1/10th the size.
The airflow in a regular convection oven is not nearly as violent as in an air fryer. Even when preheated food will cook faster and become crisper in an air fryer than a convection oven at the same temperature
I’ve considtently cooked better rice on my stove than any rice cooker. It takes more practice to dial in but once you’ve got it, its better than a rice cooker.
ProTip you can just pick up the pot, hold the lid down and flip it to see if there’s too much or too little water left.
Limited space and a saucepan is just fine for rice. I generally avoid over specialised cooking tools and go for more generic equipment. Like I also don’t own a waffle iron or sandwich toaster.
I use a Tupperware rice cooker and it works really well.
Couldn’t you achieve the same thing using a ceramic bowl with a lid?
You’d probably make a mess… But sure, I guess.
nah. you will not catch me using a plastic receptacle in anything that gets hot enough to boil water.
That’s fair. Will I die from microplastic exposure? Perchance.
saigot@lemmy.ca 5 hours ago
My oven already heats up in 2minutes? What is the problem with trays?