Comment on Consistency is key

Dumbkid@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

• Zwiebel@feddit.org ⁨3⁩ ⁨weeks⁩ ago

  *german noises* 1000088923

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• DmMacniel@feddit.org ⁨3⁩ ⁨weeks⁩ ago

  I dunno sounds like the beef is of shitty quality.

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  • jaybone@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    You’re getting downvoted but what about beef tartar?

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    • DmMacniel@feddit.org ⁨3⁩ ⁨weeks⁩ ago

      Delicious just like Mett (raw finely minced pork)

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    • dalekcaan@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

      Never had it, but I’ve had filet americain , which is like a Belgian/Dutch steak tartare, and it’s surprisingly delicious. Reminds me a bit of liverwurst.

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      • Duplex6742@infosec.pub ⁨3⁩ ⁨weeks⁩ ago

        The last (and only) time I remember reading about filet americain is from this comic from like 2009. Kinda makes me not want to try it 😆

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  • Colloidal@programming.dev ⁨3⁩ ⁨weeks⁩ ago

    Damn you, Ea-Nassir!!

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• anytimesoon@feddit.uk ⁨3⁩ ⁨weeks⁩ ago

  I’ve heard this sad many times, and I’m sure there’s truth to it. Raw meat needs to be treated carefully because the risk exists.

  I’m not sure the risk is as severe as this comment suggests, though since many cultures have a version of raw minced beef like this en.m.wikipedia.org/wiki/Steak_tartare

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  • ExtantHuman@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    The bacteria reside in the surface of the meat, which is why you can pretty much briefly sear the outside of a steak and have it bloody in the middle and be fine.

    If you grind up the meat, it’s all surface now.

    That wiki mentions it has become less common due to all the potential health issues.

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  • bstix@feddit.dk ⁨3⁩ ⁨weeks⁩ ago

    Tartare is cut from inner muscles, less likely to have any infections etc.

    It’s also sold separately from ordinary minced meat.

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    • Whitebrow@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      It’s also supposed to be consumed within 15-30 minutes of being prepared if memory serves.

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      • ebc@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

        It’s also frozen at some point which does kill most of the bacteria

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• Letstakealook@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

  The level of risk is not quite that severe for healthy individuals. People at high risk certainly shouldn’t take any chances, though.

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• Zetta@mander.xyz ⁨3⁩ ⁨weeks⁩ ago

  I think you’re more likely to get injured in a car accident than have an issue from eating a medium burger.

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  • atlas@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    you say that as if it’s difficult to get injured in a car accident

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• piccolo@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Freshly butchered and grinded with grinder very regularly cleaned, then it should be reasonable safed. The question is, how well do you trust the cooks to keep everything well cleaned.

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• gamermanh@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  Burgers are ground beef and should never be cooked anything less than well done

  Lol, no

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