Selective breeding does play a role but also how you prepare them. Just like other brassicae if you cook them for too long they start smelling bad, so you want to use high heat and relatively short cooking times.
For example. My go-to approach is to cut them into halves and pan-fry in lard. High fire. People claim it’s delicious.
Right, when I was growing up, always steamed or boiled - absolute trash. Just throw them on a pan under the broiler with some oil and salt/pepper chefs kiss
I literally just take them out of the freezer, drizzle a little bit of olive oil (1-3grams), salt, garlic powder and air fry them for 23 minutes at 200 C.
I’ve had this discussion before, had the “proper way” of preparing them explained to me and made them according to these instructions. Turns out, I just don’t like the taste. ¯_(ツ)_/¯
Individual tastes are a thing, too. At least someone out there is bound to dislike even the most beloved dishes; the thing, for me, is how many people claim to hate Brussels sprouts, even if they deserve some leafy and greasy love.
lvxferre@mander.xyz 10 months ago
People have some hate boner against Brussels sprouts, but damn - if you know how to prepare them, they’re delicious.
AtariDump@lemmy.world 10 months ago
Why Brussels sprouts no longer taste bitter
lvxferre@mander.xyz 10 months ago
Selective breeding does play a role but also how you prepare them. Just like other brassicae if you cook them for too long they start smelling bad, so you want to use high heat and relatively short cooking times.
For example. My go-to approach is to cut them into halves and pan-fry in lard. High fire. People claim it’s delicious.
gravitas_deficiency@sh.itjust.works 10 months ago
I mean, things fried in lard do usually come out delicious.
Mozes@lemmy.zip 10 months ago
Right, when I was growing up, always steamed or boiled - absolute trash. Just throw them on a pan under the broiler with some oil and salt/pepper chefs kiss
ajikeshi@lemmy.world 9 months ago
the don’t smell bad… they just smell like cabbage when cooked longer
Bytemeister@lemmy.world 9 months ago
Look, anything pan fried with butter, salt, black pepper, bacon and a little white wine is going to taste great…
jol@discuss.tchncs.de 9 months ago
I just bake them with a little oilve oil, salt and rosemary. That’s all it takes.
kameecoding@lemmy.world 9 months ago
I literally just take them out of the freezer, drizzle a little bit of olive oil (1-3grams), salt, garlic powder and air fry them for 23 minutes at 200 C.
That’s it.
Thelie@sh.itjust.works 10 months ago
I’ve had this discussion before, had the “proper way” of preparing them explained to me and made them according to these instructions. Turns out, I just don’t like the taste. ¯_(ツ)_/¯
lvxferre@mander.xyz 10 months ago
Individual tastes are a thing, too. At least someone out there is bound to dislike even the most beloved dishes; the thing, for me, is how many people claim to hate Brussels sprouts, even if they deserve some leafy and greasy love.
Psythik@lemm.ee 9 months ago
Sliced in half and deep fried—in case anyone was wondering.
duramu@beehaw.org 9 months ago
Shallow fry works just fine… no need to smother them
Emmie@lemm.ee 9 months ago
I actually prefer to eat them raw. A cup a day before sleeping