fushuan
@fushuan@lemmy.blahaj.zone
Huh?
- Comment on I’m philosphying. You should philosophying too. 4 hours ago:
Plato also has a book tho.
- Comment on Why Should I... 16 hours ago:
Dairy and eggz are also fucking everywhere. Half Pringles flavours have dairy for instance. Fucking bbq sauce Pringles have milk powder when actual bbq sauce doesn’t.
Cakes? Eggs. Probably cream too. Chocolate? Milk. Dark chocolate? Fuck you, milk.
Half the sauces are either egg or milk based too, even though you could use soy milk and margarine to do bechamel and yeah it tastes different but it’s fucking delicious anyway. Then add some fake mozzarella into it to do a bootleg vegan Mornay sauce that is delicious.
Anyway, it’s easy to be vegan at home, but going out or ordering? It’s cheese or dairy everywhere. I do my best effort and I’m happy with it.
- Comment on Why Should I... 16 hours ago:
I quite enjoy VioLife’s cheeses. They are mostly based on coconut oil so they have a similar flavour, but it’s delicious and it melts well.
- Comment on Lil fella 3 days ago:
Like guitars then? Fingers being the hammer.
- Comment on People are sitting on the bike lane or parking on it. Saint Denis, France 5 days ago:
Xenophobia is being replaced with racism in the common tongue.
You might disagree, but they are not confusing race whatsoever, you can replace racism with xenophobia if you like since that’s what they actually meant.
- Comment on 6 days ago:
Things like combucha also have the added sugar listed in their ingredients, but it has no sugar since that was fermented in the process of making it. This is not something rare.
- Comment on 1 week ago:
Ketchup is reduced tomato and sugar. Big part of a tomato is water that boils off.
- Comment on Beans? Deans? Fucking amateurs… 1 week ago:
Why are you adding an animal carcass to the already accepted and vegan bean meme? NTY.
- Comment on We're All Gonna Die :) 1 week ago:
Reeeeee Image
- Comment on We're All Gonna Die :) 1 week ago:
Those plastics in the image are around 1 or 0.5mm, meaning milimeter. Micro from micro plastic implies they are 1000 times smaller.
Bad image, reeeeeee.
- Comment on NOOOOOOOyeah that feels goodNOOOOOOOO 1 week ago:
There’s a good way of doing this and is by hand and applying uniform pressure to help people with contractures stretch.
None of that sudden intense pull where anything can go wrong.
- Comment on Hiccups just fucking suck 2 weeks ago:
I just breathe real slow for like 2 mins and by the time I start breathing manually, it’s gone. Nothing painful, nothing required.
- Comment on Google mistranslates the word because it uses English as a medium(probs). 2 weeks ago:
The way translation engines are trained is with a body of written text in two languages, which teaches the engine both both words translate and how they fit in equivalent semantic contests.
Of course a person as put in effort, so has in every language. But that’s irrelevant if there isn’t a large body of text in both languages to learn from. I’m sure German and Dutch have a looooot of shared texts.
- Comment on Google mistranslates the word because it uses English as a medium(probs). 2 weeks ago:
It’s the consequence of translation engines being trained on a corpus that is mainly Spanish and English. It needs a corpus of text of two languages to even attempt translation from A to B. If it doesn’t have enough, it will use bridge languages.
How many texts are there both in Ukrainian and Japanese? Effectively none, so it makes perfect sense to use a bridge language.
- Comment on This sandwich 2 weeks ago:
I’m Spaniard, I know. The thing is that Spanish omelette is a potato omelette, even though people then add other stuff to the base. They don’t call it tortilla de patata, they call it “tortilla de patata y X”. The only variances are the density of the omelette and if it has a little bell peppers (or more than a little, goddammit Biscay) or not. Anything else isn’t a “tortilla de patata”.
I’m not saying that it will taste bad, it just isn’t the thing. There are plenty “tortilla de patata y chorizo” and such, but you would never add chorizo or chatka in there and call it a “Spanish Omelette”.
I would be surprised to find anything but the basic omelette if I order a “pincho de tortilla”.
Regarding the paella, I’m not from Valencia so I won’t push back that much there, but I know that usually if you diverge from the standard Valencian paella, you state it in the name, like a galician “Paella de Marisco” and such.
I’m sure you have a national dish known elsewhere that locally has plenty variations, but everyone agrees that the basic version is X.
- Comment on This sandwich 2 weeks ago:
Or you know, watch the comment section of most Spanish omelette or paella videos. I’m there on the omelette comments btw, it’s not that fucking hard why do everyone fuck it up.
- Comment on Brilliant‼️ 2 weeks ago:
Sounds like a you problem. I dont live in a place where they run 24/7 but they run long enough at night on holidays. Also, if you are partying until 2am don’t be a weak sauce, party until 6 and then next day transit starts.
- Comment on My mistake 2 weeks ago:
Emojis tend to help convey written tone. I get that we kinda hate them, but they are useful if used right.
“Why is this so funny? 🤣”
- Comment on github 3 weeks ago:
It really fills me with “GET OFF MY FUCKING LAWN” energy, and I don’t even have one lol. It’s so good, Jeffrey Baratheon kind of good.
- Comment on Lead writer Margaret Hamilton standing next to the finished Moon landing script 3 weeks ago:
He wants to make and support weird art, he already has money.
- Comment on Never Gonna Give You Up 3 weeks ago:
That was around the time everyone started using nokias where I grew up. I can find a distinct vibe for 2000s (2006 is 2000s)
- Comment on This Avocado Oil that claims to be “0 Calories” 🙄 3 weeks ago:
Saying that 0.25g of oil has 0g of fat is legally wrong. Or should be, why are they rounding down one number and not the other?? Numbers should legally be rounded to the same decimality or whatever as the serving size unit.
- Comment on This Avocado Oil that claims to be “0 Calories” 🙄 3 weeks ago:
That’s an arbitrary rounding I’ve yet to see in packagings here. A lot of calorie numbers end in other values. Yeah the comma is usually rounded but that’s it.
- Comment on This Avocado Oil that claims to be “0 Calories” 🙄 3 weeks ago:
It’s still oil tho, 0.25g of product of oil has 0.25g of fat, regardless of how healthy that fat is.
- Comment on This Avocado Oil that claims to be “0 Calories” 🙄 3 weeks ago:
You do the other way around, you see the total weight of the thing, you guesstimate how much you are gonna eat and you do the math. Half of 500g is 250, so x2.5 whatever is on the 100g nutritional panel.
It’s not about when you would use the per 100g it’s about 100g being easy to be transformed into other units so you get an easy multiplier you can apply to the values.
- Comment on I need an adult 3 weeks ago:
We call them purple in Spanish… English has brain damage as per usual.
- Comment on Good ole reviews 4 weeks ago:
Yesterday I saw a 1 star review of a store of someone complaining that they were charging 5 cents for paper bags and that they would buy from Amazon from now on. That was the only complaint, 1 star. The dude was a local guide even. I insta blocked his google account, embarrassing.
- Comment on The size decrease of fast-food over the last 5 years. 5 weeks ago:
Actually…
- Comment on 5 weeks ago:
Then proceed to read the second sentence, thank you. I’m on the other side of France, but feel free to ask for some hate mail material.
- Comment on 5 weeks ago:
I just called someone here a savage so… Maybe.
