fushuan
@fushuan@lemmy.blahaj.zone
Huh?
- Comment on It's boogey wednesday, my dudes! 1 day ago:
However, rods are most engaged in low-light conditions
I think the point is that there’s enough light around the center void circle to bypass that. I’m not that versed in this illusion tho.
- Comment on It's boogey wednesday, my dudes! 1 day ago:
Center of your eye discerns colour better and sides discern light better. Since the center is so dark, and the sides have such intricate design patterns, your eye hard a yard time keeping up with the position of the frog while also watching the patterns around.
So what the other user said lol.
- Comment on For Warhorse's 15th birthday, we chatted with its co-founder about the demand for 'grown-up' RPGs, AI, why games are too cheap, and his role in the collapse of communism 4 days ago:
Market size can’t be valued in vacuum without considering market share. Sure, there’s a looot more people that can buy your game, but the attention time of those people is fine and the market is oversaturated with games.
Groceries have doubled in price in the last 5 years, game prices have not. I’m not saying they should, I’m giving context. The largest cost of a game production is usually salaries, by far, and those need to keep increasing, which lowers margins, and that then only keeps being sustainable if sales increase, which honestly I don’t see it anymore.
Not every souls player will buy the next non from soft souls like because there are so many already.
- Comment on Charlie Kirk strikes (is stricken) once again. 6 days ago:
? What do we do if we never had to pretend it?
- Comment on Bleep bloop 1 week ago:
Don’t do that, say you have 0 bags and after you pay put everything in youR bag quickly.
- Comment on 1 week ago:
offered a buyout for several months of salary to quit.
That’s actually what I understand a layoff is. The company must compensate for some time in relation to the antiquity of the working relationship.
You might be referring to a firing? That’s when the company doesn’t need to compensate you because you fucked up or something. Where I live, Spain, firing someone is very hard but laying someone off isn’t.
- Comment on 1 week ago:
I was in Japan two months ago vacationing, and I asked the local guide about the work culture. He told us that although the fame is real, there were some high profile suicides during COVID due to toxic work conditions and that there have been some reforms in the field that have improved the situation a lot. By how much I can’t say, but in case you worked before then maybe the situation is better than what you remember? Hopefully.
- Comment on [deleted] 2 weeks ago:
“Fuck that’s so stupid why the hell did I date you. Fuck off trash.”
- Comment on free time 2 weeks ago:
If by grown stuff you mean work, taxes, chores… You can do whatever you want afterwards, you earned it.
That’s what grown up stuff is, responsibilities.
- Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale). 2 weeks ago:
Truuue, fast food chicken is fake as fuck anyway, it has already been properly imitated.
Even better, when I feel as a lazy fuck I throw the tendies to the microwave for 30s and eat them with ketchup. They aren’t “raw” so it’s safe to do so, suck it meat tendies you can’t compete.
- Comment on magical girl theme rule 2 weeks ago:
A lot of songs are just good, so speeding them up gives them a different vibe that also works. It is its own subculture. I like some songs better in Nightcore.
There’re also people that specifically edit the songs for nightcore, changing it to better fit the vibe.
- Comment on magical girl theme rule 2 weeks ago:
A lot of songs are just good, so speeding them up gives them a different vibe that also works. It is its own subculture. I like some songs better in Nightcore.
There’re also people that specifically edit the songs for nightcore, changing it to better fit the vibe.
- Comment on I’m philosphying. You should philosophying too. 3 weeks ago:
Plato also has a book tho.
- Comment on Why Should I... 3 weeks ago:
Dairy and eggz are also fucking everywhere. Half Pringles flavours have dairy for instance. Fucking bbq sauce Pringles have milk powder when actual bbq sauce doesn’t.
Cakes? Eggs. Probably cream too. Chocolate? Milk. Dark chocolate? Fuck you, milk.
Half the sauces are either egg or milk based too, even though you could use soy milk and margarine to do bechamel and yeah it tastes different but it’s fucking delicious anyway. Then add some fake mozzarella into it to do a bootleg vegan Mornay sauce that is delicious.
Anyway, it’s easy to be vegan at home, but going out or ordering? It’s cheese or dairy everywhere. I do my best effort and I’m happy with it.
- Comment on Why Should I... 3 weeks ago:
I quite enjoy VioLife’s cheeses. They are mostly based on coconut oil so they have a similar flavour, but it’s delicious and it melts well.
- Comment on Lil fella 3 weeks ago:
Like guitars then? Fingers being the hammer.
- Comment on People are sitting on the bike lane or parking on it. Saint Denis, France 3 weeks ago:
Xenophobia is being replaced with racism in the common tongue.
You might disagree, but they are not confusing race whatsoever, you can replace racism with xenophobia if you like since that’s what they actually meant.
- Comment on 3 weeks ago:
Things like combucha also have the added sugar listed in their ingredients, but it has no sugar since that was fermented in the process of making it. This is not something rare.
- Comment on 4 weeks ago:
Ketchup is reduced tomato and sugar. Big part of a tomato is water that boils off.
- Comment on Beans? Deans? Fucking amateurs… 4 weeks ago:
Why are you adding an animal carcass to the already accepted and vegan bean meme? NTY.
- Comment on We're All Gonna Die :) 4 weeks ago:
Reeeeee Image
- Comment on We're All Gonna Die :) 4 weeks ago:
Those plastics in the image are around 1 or 0.5mm, meaning milimeter. Micro from micro plastic implies they are 1000 times smaller.
Bad image, reeeeeee.
- Comment on NOOOOOOOyeah that feels goodNOOOOOOOO 4 weeks ago:
There’s a good way of doing this and is by hand and applying uniform pressure to help people with contractures stretch.
None of that sudden intense pull where anything can go wrong.
- Comment on Hiccups just fucking suck 5 weeks ago:
I just breathe real slow for like 2 mins and by the time I start breathing manually, it’s gone. Nothing painful, nothing required.
- Comment on Google mistranslates the word because it uses English as a medium(probs). 5 weeks ago:
The way translation engines are trained is with a body of written text in two languages, which teaches the engine both both words translate and how they fit in equivalent semantic contests.
Of course a person as put in effort, so has in every language. But that’s irrelevant if there isn’t a large body of text in both languages to learn from. I’m sure German and Dutch have a looooot of shared texts.
- Comment on Google mistranslates the word because it uses English as a medium(probs). 5 weeks ago:
It’s the consequence of translation engines being trained on a corpus that is mainly Spanish and English. It needs a corpus of text of two languages to even attempt translation from A to B. If it doesn’t have enough, it will use bridge languages.
How many texts are there both in Ukrainian and Japanese? Effectively none, so it makes perfect sense to use a bridge language.
- Comment on This sandwich 5 weeks ago:
I’m Spaniard, I know. The thing is that Spanish omelette is a potato omelette, even though people then add other stuff to the base. They don’t call it tortilla de patata, they call it “tortilla de patata y X”. The only variances are the density of the omelette and if it has a little bell peppers (or more than a little, goddammit Biscay) or not. Anything else isn’t a “tortilla de patata”.
I’m not saying that it will taste bad, it just isn’t the thing. There are plenty “tortilla de patata y chorizo” and such, but you would never add chorizo or chatka in there and call it a “Spanish Omelette”.
I would be surprised to find anything but the basic omelette if I order a “pincho de tortilla”.
Regarding the paella, I’m not from Valencia so I won’t push back that much there, but I know that usually if you diverge from the standard Valencian paella, you state it in the name, like a galician “Paella de Marisco” and such.
I’m sure you have a national dish known elsewhere that locally has plenty variations, but everyone agrees that the basic version is X.
- Comment on This sandwich 5 weeks ago:
Or you know, watch the comment section of most Spanish omelette or paella videos. I’m there on the omelette comments btw, it’s not that fucking hard why do everyone fuck it up.
- Comment on Brilliant‼️ 5 weeks ago:
Sounds like a you problem. I dont live in a place where they run 24/7 but they run long enough at night on holidays. Also, if you are partying until 2am don’t be a weak sauce, party until 6 and then next day transit starts.
- Comment on My mistake 5 weeks ago:
Emojis tend to help convey written tone. I get that we kinda hate them, but they are useful if used right.
“Why is this so funny? 🤣”
