The most direct way to antagonize food inspectors.
Michelin-starred restaurant fined for serving dessert topped with ants
Submitted 1 week ago by Orwi@programming.dev to mildlyinfuriating@lemmy.world
Comments
CombatWombat@feddit.online 1 week ago
Is “ant farmer for Michelin star restaurants” a job that is hiring? It seems like it might actually be pretty fun?
They estimated the dessert was served to 12,274 customers, using 49,096 ants, for total revenue of about 120m won.
MBech@feddit.dk 1 week ago
So you only get 4 ants with your dessert? What a fucking ripoff
50MYT@lemmy.world 1 week ago
I’ve done a hatred meal that had two dishes with ants.
One was a lamington that had some sort of black ants.
Another dish was a dessert with green ants. They tasted like fizzy lime, and there were heaps of them on both dishes.
I’ve also seen a green ant gin here for sale also.
Agent641@lemmy.world 1 week ago
The hard part of being an ant farmer is getting the tiny lasso around them when it’s herdin’ season.
finallymadeanaccount@lemmy.world 1 week ago
That’s not as difficult as harvesting moth balls. It’s so hard to get their tiny legs apart!
Soku@lemmy.world 1 week ago
When I worked in a restaurant, we had a snail guy
finallymadeanaccount@lemmy.world 1 week ago
Ants are used as an ingredient in the US and Europe
What do you people use ants in?
Earthwormjim91@lemmy.world 1 week ago
Kind of arbitrarily stupid lol.
Other places allow ants as an ingredient, just not South Korea, while they allow other insects to be used as food.
chicken@lemmy.dbzer0.com 1 week ago
That seems like the bigger issue tbh
a_non_monotonic_function@lemmy.world 1 week ago
That changes the story in a remarkable way.