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@Soku@lemmy.world
- Comment on if you wear pantyhose, doesn't it hurt your belly? where do I buy low rise pantyhose? 1 week ago:
I believe it’s heavily dependent on your body shape what rise feels comfortable for you. Don’t know how you are shaped but I have been sausage-shaped for years, my boob, waist and hip circumference virtually the same. There was a narrower spot just about below the ribs so the most comfortable tights and leggings cover my navel. There was a case where my tights got swapped with my shorter friend’s ones and I had to make a walk of shame with a hangover (self inflicted, no regrets) in tights that no matter how high I hiked them, went fthumph after every five steps and rolled themselves around my crotch…
Now that menopause is basically here and my body fat is scooching from back to front, I’ve obtained lovely apple shape with waist bigger than hips. I got a pair of very stretchy footless tights where I can basically pull the edge up to my bra. Ultimate comfort, no rolling, no slipping, smooth like a seal.
I guess if you have low hips then low rise feels much more comfortable and high rise starts rolling whereas high hips need to be covered higher to anchor the waist behind something.
- Comment on Life imitates art? 2 months ago:
- Comment on Hummingbird Moths 3 months ago:
Fuzzy
- Comment on Ok so coffee is made from coffee beans. And beans are *also* made from beans. Why is nobody making, like, black bean coffee? 5 months ago:
Apparently you can even make meringue with it. Haven’t tried that but I often make mayonnaise with aquafaba.
- Comment on When was the last time you made Jello? 7 months ago:
All over it, non native English speaker who loves chocolate
- Comment on When was the last time you made Jello? 7 months ago:
Chocolate fudge pudding pie… that’s a dessert that just keeps on giving, I’d be so over that
- Comment on The service is free 8 months ago:
My cat had her water jug/mug on the corner of the coffee table. It was pointless to try to keep her off the table, and she actually kept hydrated so…
- Comment on Everyday, as an American 8 months ago:
The temperatures are intuitive for me because Celsius is all I’ve known. The car going 60km/h or 100km/ h I know the difference and how it feels sitting in the car. The speed of wind in the forecast needs to be m/s to make any sense. Over 20 m/s I better tape the windows so that the storm won’t break them
- Comment on Why do Americans measure everything in cups? 10 months ago:
I’m a trained chef. 2 years in vocational school, a year for cooking and a year for bakery/patisserie. I’m a really confident cook - the concept of different cuisines, the basic ingredients and seasonings, no probs. Baking is still a rocket science for me. My current head chef said baking is fun if you know what you are doing but I’m still after 30 years not fully confident about the consistency.
- Comment on Sometimes when I say danke (thanks or thank you) some of my friends will say (and the spelling is wrong but it's as close as I can get) they will say danata or maybe it's dinata. 11 months ago:
I work in multinational company and I can say ‘thank you’ in 6-7 languages. I say abrigado to a Polish guy and spasibo to the Italian just for fun
- Comment on Rattle rattle 1 year ago:
Oh, you rebel!