Comment on Why do Americans measure everything in cups?

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Soku@lemmy.world ⁨8⁩ ⁨months⁩ ago

I’m a trained chef. 2 years in vocational school, a year for cooking and a year for bakery/patisserie. I’m a really confident cook - the concept of different cuisines, the basic ingredients and seasonings, no probs. Baking is still a rocket science for me. My current head chef said baking is fun if you know what you are doing but I’m still after 30 years not fully confident about the consistency.

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