First you add a little cream and sugar, but most people settle on black.
Over coming the fear of trying something new
Submitted 5 weeks ago by Mickey7@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/ff7d8e93-fd35-493e-b77e-64533372006e.png
Comments
DarrinBrunner@lemmy.world 5 weeks ago
tourist@lemmy.world 5 weeks ago
Is this post about cum, period blood or espresso
I’m too high to figure it out
Viking_Hippie@lemmy.dbzer0.com 5 weeks ago
Is this post about cum, period blood or espresso
Yes
daggermoon@piefed.world 5 weeks ago
I’ve tried mine, does not taste great.
SpaceNoodle@lemmy.world 5 weeks ago
*worst
dis_honestfamiliar@lemmy.world 5 weeks ago
This seems right, but why?
SalmiakDragon@feddit.nu 5 weeks ago
Because the writer is convincing themselves to take a course of action by looking at the worst case scenario and finding it not too bad. It’s meaningless to argue
“I should try it because this bad thing could happen”,
unlike
“I should try it because this bad thing is the worst that could happen”.
davidagain@lemmy.world 3 weeks ago
I never used to eat carrot and hated it ever since primary school and the soggy disks that taste truly awful. I don’t mind it in things as long as it’s small. Carrot cake is fine.
So I started trying the smallest bit raw after my wife cut up the carrots ready to boil them, and it didn’t taste too bad. I kept doing it more and more. I now quite like raw carrot, and I can eat small amounts of cooked carrot as long as it’s not overdone and still has a bit of bite.
Start small, do it regularly, build up over time. You can learn to eat anything with a bit of persistence.
Hope this helps.
Assassassin@lemmy.dbzer0.com 5 weeks ago
It’s the texture that is goofy, the taste is just salty and a little alkaline
CobraCommander@quokk.au 5 weeks ago
Eat a lot of pineapple and it gets a bit better.
Assassassin@lemmy.dbzer0.com 5 weeks ago
What are you, a Dole spokesperson? I see you, guerrilla marketer.