Chilis 🌶

Comments

• y0kai@anarchist.nexus ⁨1⁩ ⁨month⁩ ago

  i have a couple of recipes that call for just “chiles” or “dried chiles” without any further specificity and this meme made me more confused.

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  • glorkon@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Well, I think you’ll find that it really does matter if you use dried jalapeños or dried Carolina reapers.

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  • SpikesOtherDog@ani.social ⁨1⁩ ⁨month⁩ ago

    In that case, you can use red chili peppers, but feel free to substitute any chili pepper to your taste.

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  • Malgas@beehaw.org ⁨1⁩ ⁨month⁩ ago

    Yeah I have a dal recipe that calls for “whole dry red chili”, “green chili”, and “red pepper”.

    I do my best to interpret this (usually arboles, poblanos, and cayenne, respectively) and I like the result, but I do sometimes wonder what the author intended.

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    • AngryCommieKender@lemmy.world ⁨1⁩ ⁨month⁩ ago

      I would interpret the red pepper as a red bell pepper, but that’s just because so damn many chilies are red.

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• Tollana1234567@lemmy.today ⁨1⁩ ⁨month⁩ ago

  chinense apparently was named that way, because it was introduced to china centuries ago by traders.

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  • angrystego@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Is there any source for that? I need it! It’s kind of confusing, because there are plants called chinense, that are actual chinese natives (could be a naming error, happens a lot), so I’d like to know the exact rules.

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• Alcoholicorn@mander.xyz ⁨1⁩ ⁨month⁩ ago

  No no its fine, I just wasn’t expecting it to be chinese.

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• edgemaster72@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I am here for roasting more scientific names. Or just some roasted chilies.

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  • MelodiousFunk@slrpnk.net ⁨1⁩ ⁨month⁩ ago

    I was doing okay up until reading this comment. Now I’m hungry.

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• southsamurai@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  This may be my favorite science based meme ever

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