Cheesefull

Comments

• toofpic@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Ew. This is not cheese.

  source

  • TherapyGary@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

    Ceci n’est pas due fromage

    source
  • TomMasz@piefed.social ⁨2⁩ ⁨days⁩ ago

    It contains particles that are often found in cheese. By US standards, this is as good as it gets.

    source
  • eezeebee@lemmy.ca ⁨2⁩ ⁨days⁩ ago

    Made with 100% real Cheeze™

    source
  • agamemnonymous@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    It’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.

    source
• 6nk06@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

  You destroyed his meme. That’s harassment!

  source
• RizzRustbolt@lemmy.world ⁨1⁩ ⁨day⁩ ago

  American cheese is the best cheese for a cheeseburger, because it doesn’t split when it melts.

  source

  • agamemnonymous@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    That’ll be $9.95

    source
• ramble81@lemmy.zip ⁨2⁩ ⁨days⁩ ago

  There used to be a burger chain called Fuddruckers and they had this jalapeño cheese sauce you could pour on your burger. So damn good and it went great with the fries too.

  source

  • Signtist@bookwyr.me ⁨1⁩ ⁨day⁩ ago

    Fuddruckers still exists, but they've downsized significantly since the mid 2000's when my friends and I used to go there a lot in high school. There aren't any locations left in my state anymore.

    source

    • Raiderkev@lemmy.world ⁨1⁩ ⁨day⁩ ago

      I believe it’s called buttfuckers now in our Idiocracy ass timeline.

      source
    • ramble81@lemmy.zip ⁨1⁩ ⁨day⁩ ago

      They were founded in San Antonio and HQd in Houston and now they only have 1 location left in Houston and none in San Antonio. But they’re also owned by another company now too. At one point they even had locations in Saudi Arabia

      source
  • Excrubulent@slrpnk.net ⁨1⁩ ⁨day⁩ ago

    You can make cheese sauce with any hard cheese and sodium citrate. For the liquid you can use water, milk, beer or really any beverage you want. Obviously also chillis and hot sauce can be added at any point in the process.

    You can also tune the recipe to be thicker or runnier depending on what you use it for.

    This is the recipe that I use, they have a specific jalapeno one: cheeseprofessor.com/…/sodium-citrate-cheese-sauce

    The important part is the ratio of cheese:liquid:sodium citrate.

    source
• TimeNaan@lemmy.world ⁨2⁩ ⁨days⁩ ago

  cneesful

  source