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Water + hot oil

⁨235⁩ ⁨likes⁩

Submitted ⁨⁨4⁩ ⁨months⁩ ago⁩ by ⁨ByteOnBikes@slrpnk.net⁩ to ⁨gaming@beehaw.org⁩

https://slrpnk.net/pictrs/image/586e5bcd-7061-4636-b628-342a315ffb58.png

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Comments

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  • tombruzzo@lemm.ee ⁨4⁩ ⁨months⁩ ago

    And they boasted about the amazing attention to detail in this game

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    • GammaGames@beehaw.org ⁨4⁩ ⁨months⁩ ago

      Literally unplayable!

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    • JackbyDev@programming.dev ⁨4⁩ ⁨months⁩ ago

      I don’t necessarily see the problem. It’s not like every construction is up to code.

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  • jabathekek@sopuli.xyz ⁨4⁩ ⁨months⁩ ago

    Yeah, I don’t many devs have every worked in a kitchen.

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    • thingsiplay@beehaw.org ⁨4⁩ ⁨months⁩ ago

      Those who did, can’t tell anyone anymore.

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    • witx@lemmy.sdf.org ⁨4⁩ ⁨months⁩ ago

      Not sure if the Devs are the ones placing things on the map though

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      • Segab@beehaw.org ⁨4⁩ ⁨months⁩ ago

        Level Artists are game devs too

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  • The_Che_Banana@beehaw.org ⁨4⁩ ⁨months⁩ ago

    Still a better layout than some kitchens I’ve seen/worked in.

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  • ClassifiedPancake@discuss.tchncs.de ⁨4⁩ ⁨months⁩ ago

    The fryers are on wheels so maybe it was moved there later on when it wasn’t in use anymore.

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    • driving_crooner@lemmy.eco.br ⁨4⁩ ⁨months⁩ ago

      Moved by whom? The zombies?

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      • ClassifiedPancake@discuss.tchncs.de ⁨4⁩ ⁨months⁩ ago

        Zombie Chefs

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    • princessnorah@lemmy.blahaj.zone ⁨4⁩ ⁨months⁩ ago

      Those style of fryers aren’t usually on wheels as they have a gas connection…

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      • Kolanaki@yiffit.net ⁨4⁩ ⁨months⁩ ago

        The friers at all the McDonald’s locations I work at are on wheels. You can detach the gas line. I have to regularly pull them out to clean spilled oil and shit from under and behind them. It sucks.

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      • CubbyTustard@reddthat.com ⁨4⁩ ⁨months⁩ ago
        [deleted]
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  • darkmogool@feddit.org ⁨4⁩ ⁨months⁩ ago

    You can’t even open the dishwasher…

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    • CubbyTustard@reddthat.com ⁨4⁩ ⁨months⁩ ago
      [deleted]
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      • Schmoo@slrpnk.net ⁨4⁩ ⁨months⁩ ago

        Worked in a few kitchens when I was a teenager and those industrial dishwashers usually have a sink to the right of them and a flat surface to the left so you can slide trays of dishes through them from right to left. The dishwasher itself divides the dirty and clean areas so there’s no cross-contamination. If one were set up so that you just slide the tray in and back out the same way I don’t think that would meet hygiene standards.

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      • Peter_Arbeitsloser@feddit.org ⁨4⁩ ⁨months⁩ ago

        From my experience the front would be towards the wall since the handle (the big pipe going around it, like here is on the back.

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