One of these days it'll be my turn...

Comments

• Jimbo@yiffit.net ⁨1⁩ ⁨year⁩ ago

  Don’t worry you’ll be used, frozen peas

  As an ice pack

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  • Mouselemming@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    When the peas are thawed, and the pain abated, mix them with little cubes of cheddar, thinly sliced green or red onion, mayo, and optional bacon for a Midwestern salad.

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• Pulptastic@midwest.social ⁨1⁩ ⁨year⁩ ago

  Toss a handful into your next pot of Mac and cheese.

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  • Plum@lemmy.world ⁨1⁩ ⁨year⁩ ago

    This is the way. Mac and cheese accepts most additions.

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  • Swedneck@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

    peas were given to us by god almighty to just toss into any meal so that no one can have an excuse for not eating some kind of green vegetable.

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  • NakariLexfortaine@lemm.ee ⁨1⁩ ⁨year⁩ ago

    Slice up a nice bit of ham to go in with 'em, delicious meal.

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    • rockSlayer@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Don’t forget to toss in some finely chopped onions

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• OpenStars@discuss.online ⁨1⁩ ⁨year⁩ ago

  It’s just waiting for an injury 🤕.

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• roguetrick@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Peas essentially are the pizza rolls of vegetables. That’s why I like them.

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  • Swedneck@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

    literally like half of my diet is just frying some diced potatoes, onions, meat, and (undiced) frozen peas with some spices.

    It’s called “pyttipanna” and is basically the nordic equivalent of fried rice, traditionally made from leftovers and these days i can just buy frozen packets of it (minus the peas) for extremely cheap.

    I think of it as human kibble: i’m pretty sure it has every nutrient you need in a pretty decent balance, it’s cheap and trivial to prepare, and it’s so tasty that i can basically eat it every single day (though some variety is still nice, throw in some pickled beets and a fried egg every now and then at least)

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• 10_0@lemmy.ml ⁨1⁩ ⁨year⁩ ago

  Those peas would not survive the night with me smh

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